Comments on: Resipi : Cekur manis & ubi keledek masak lemak

By: in

in — Mon, 02 Oct 2006 08:24:16 +0000

Mmmm….this is one of my favourites. Sometimes instead of cekur manis, she used cabbage instead. Equally sedap and manis! She also uses a LOT of chilli and pounded hair-bee. The soup becomes slightly thick…….yum….! Cannot tahan oredi, must ask her to cook some!

By: Missy

Missy — Fri, 29 Sep 2006 12:26:14 +0000

Just by reading the tittle of your entry ”Cekur Manis Ubi Keledek Masak Lemak” , I can taste the sweetness, lemakness and the loveliness of the lauk.Kena dengan nasi panas-panas!Ngancam!

By: f1re80

f1re80 — Thu, 28 Sep 2006 04:50:15 +0000

Sometime back I got make Pan Meen. The magic for mee was in the sambal- Chopped Chilli+ Chopped Choy Poh+ Fermented Bean Curd+ Lime Juice= Foooooooooh….

By: f1re80

f1re80 — Thu, 28 Sep 2006 04:47:22 +0000

Cekur Manis with keledek Masak Lemak + Friend Ikan Cencaru Belah Belakang + Sambal Belacan with rice… Fuuuhhh Mother in law pass behind also cannot see…

By: Tummythoz

Tummythoz — Wed, 27 Sep 2006 08:12:04 +0000

That’s called ‘shu-chai-choy’ in Kl, rite? Luv it in pan- meen but was told not to take too much as it can cause cancer. Ada betul-kah?