Comments on: Resipi : Puding buah kurma dengan sos mentega

By: suraya

suraya — Wed, 11 Oct 2006 03:13:49 +0000

the taste is great!

By: Malaysia Best » Recipe : Sticky Date pudding with butterscotch sauce

Malaysia Best » Recipe : Sticky Date pudding with butterscotch sauce — Wed, 04 Oct 2006 13:38:50 +0000

[...] As promised, here is the English version of my earlier post which I wrote in Bahasa Malaysia. I found this recipe for Sticky Date pudding from The Red Kitchen. (thanks to Red Kitchen for the recipe) I did a little adjustment to the sugar quantity because I presume the Arabian dates we have here are extremely sweet compared to the Californian dates. Moreover, I ran out of self-raising flour and therefore, substitute with bread flour which gives the pudding a denser texture. [...]

By: SkyJuice7

SkyJuice7 — Wed, 04 Oct 2006 01:17:17 +0000

Wah… nampak sedap sungguh! Terima kasih kerana sudi berkongsi resipi, Lilian.

By: Erina Law

Erina Law — Tue, 03 Oct 2006 16:21:22 +0000

the different is the protein contain inside the flour. Bread flour contain the highest protein and gluten. Like superfine flour, some called it High Quality or High Ration Flour. This is used for light weight cake eg. chiffon cake. Low protein or all purpose are used for heavy weight eg fruit cakes and also cookies. Some mix a little bit of supersoft flour to make the texture smoother. Some used unbleach bread flour coz there is NO chemical inside but the fermentation time take longer lor. How I know??? He he he…….. I call up Federal Flour Malaysia

By: Izzati

Izzati — Tue, 03 Oct 2006 03:10:13 +0000

Lilian, I baked the puding (but why macam kek??) last evening. Very nice lor… not too sweet, just nice. My family loves it very much. I mix the normal kurma & miriami. Within seconds the puding finis. I’m gonna buat lagi tonite.. hee…hee… You got any Swiss Roll recipe ah? I’m gonna recommend my ‘cho pang gao yau’ (frens) to surf in here. TQ for this wonderful recipe.