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	<title>Comments on: Green is good &#8211; Pandan kaya layer cake and ketayap</title>
	<atom:link href="http://www.malaysiabest.net/2006/10/02/green-is-good-pandan-kaya-layer-cake-and-ketayap/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malaysiabest.net/2006/10/02/green-is-good-pandan-kaya-layer-cake-and-ketayap/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: Pandan: A magic ingredient &#171; The Happiness of Delicious Feeling</title>
		<link>http://www.malaysiabest.net/2006/10/02/green-is-good-pandan-kaya-layer-cake-and-ketayap/comment-page-1/#comment-14870</link>
		<dc:creator>Pandan: A magic ingredient &#171; The Happiness of Delicious Feeling</dc:creator>
		<pubDate>Wed, 28 May 2008 06:46:04 +0000</pubDate>
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		<description>[...] In Asia, it is also used in making cakes. I spent this trip in Kuala Lumpur looking to buy some Pandan Layer Cake, a chilled cake, sometimes topped with dessicated coconut. Last week, I found 2 different types of [...]</description>
		<content:encoded><![CDATA[<p>[...] In Asia, it is also used in making cakes. I spent this trip in Kuala Lumpur looking to buy some Pandan Layer Cake, a chilled cake, sometimes topped with dessicated coconut. Last week, I found 2 different types of [...]</p>
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		<title>By: Lilian</title>
		<link>http://www.malaysiabest.net/2006/10/02/green-is-good-pandan-kaya-layer-cake-and-ketayap/comment-page-1/#comment-8127</link>
		<dc:creator>Lilian</dc:creator>
		<pubDate>Tue, 14 Nov 2006 05:32:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/10/02/green-is-good-pandan-kaya-layer-cake-and-ketayap/#comment-8127</guid>
		<description>Dolly &amp; syira - I have mentioned that I don&#039;t have recipes.</description>
		<content:encoded><![CDATA[<p>Dolly &#038; syira &#8211; I have mentioned that I don&#8217;t have recipes.</p>
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		<title>By: Dolly</title>
		<link>http://www.malaysiabest.net/2006/10/02/green-is-good-pandan-kaya-layer-cake-and-ketayap/comment-page-1/#comment-8125</link>
		<dc:creator>Dolly</dc:creator>
		<pubDate>Tue, 14 Nov 2006 04:20:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/10/02/green-is-good-pandan-kaya-layer-cake-and-ketayap/#comment-8125</guid>
		<description>Do any1 have recipe in mandarin for pandan chiffon cake and pandan kaya layer cake?</description>
		<content:encoded><![CDATA[<p>Do any1 have recipe in mandarin for pandan chiffon cake and pandan kaya layer cake?</p>
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		<title>By: syira</title>
		<link>http://www.malaysiabest.net/2006/10/02/green-is-good-pandan-kaya-layer-cake-and-ketayap/comment-page-1/#comment-7389</link>
		<dc:creator>syira</dc:creator>
		<pubDate>Wed, 01 Nov 2006 14:54:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/10/02/green-is-good-pandan-kaya-layer-cake-and-ketayap/#comment-7389</guid>
		<description>adoiiii.....jgn la bagi gambo aje......bagi la resepi skali........</description>
		<content:encoded><![CDATA[<p>adoiiii&#8230;..jgn la bagi gambo aje&#8230;&#8230;bagi la resepi skali&#8230;&#8230;..</p>
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		<title>By: Lilian</title>
		<link>http://www.malaysiabest.net/2006/10/02/green-is-good-pandan-kaya-layer-cake-and-ketayap/comment-page-1/#comment-5935</link>
		<dc:creator>Lilian</dc:creator>
		<pubDate>Wed, 04 Oct 2006 09:41:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/10/02/green-is-good-pandan-kaya-layer-cake-and-ketayap/#comment-5935</guid>
		<description>maR - Hahaha, make some lah, tak susah kan?  But I always can&#039;t get the skin to be soft and pliable.  Itu yang leceh.

in - Yes, those days home science books got them.  But during my time, home science no longer exists and they appeared again later on, I think.  I learnt it from my sister.

penanglady - The ketayap from this travelling stall with the pasar malam.  Right now the pasar malam is at Jalan LaSalle, where Shangwu is.  But they don&#039;t come every night.  The cake is from Sunflower Layer Cake.  I think Maxim also make a decent one.  But not that old eden.

fire80 - Takut the cake soaked the liquid of the jelly, end up mushy.  Think I will buy easier lah, that way I won&#039;t eat too much.

Prometuez - Ya, pandan is the best.

skyjuice - Prune and spice sounds like very good!

sooi2 - Ya, Erina knows a lot of recipe.  If you come to Penang, make sure you visit her shop.  So many new things to discover.

Erina - Ok, will remember that.

Molly - I bought it from Sunflower, at Komtar.  They have a small shoplot on the ground floor of Komtar main entrance.</description>
		<content:encoded><![CDATA[<p>maR &#8211; Hahaha, make some lah, tak susah kan?  But I always can&#8217;t get the skin to be soft and pliable.  Itu yang leceh.</p>
<p>in &#8211; Yes, those days home science books got them.  But during my time, home science no longer exists and they appeared again later on, I think.  I learnt it from my sister.</p>
<p>penanglady &#8211; The ketayap from this travelling stall with the pasar malam.  Right now the pasar malam is at Jalan LaSalle, where Shangwu is.  But they don&#8217;t come every night.  The cake is from Sunflower Layer Cake.  I think Maxim also make a decent one.  But not that old eden.</p>
<p>fire80 &#8211; Takut the cake soaked the liquid of the jelly, end up mushy.  Think I will buy easier lah, that way I won&#8217;t eat too much.</p>
<p>Prometuez &#8211; Ya, pandan is the best.</p>
<p>skyjuice &#8211; Prune and spice sounds like very good!</p>
<p>sooi2 &#8211; Ya, Erina knows a lot of recipe.  If you come to Penang, make sure you visit her shop.  So many new things to discover.</p>
<p>Erina &#8211; Ok, will remember that.</p>
<p>Molly &#8211; I bought it from Sunflower, at Komtar.  They have a small shoplot on the ground floor of Komtar main entrance.</p>
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