<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Recipe: Homemade fishballs with udon and enoki mushroom</title>
	<atom:link href="http://www.malaysiabest.net/2006/10/23/recipe-homemade-fishballs-with-udon-and-enoki-mushroom/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malaysiabest.net/2006/10/23/recipe-homemade-fishballs-with-udon-and-enoki-mushroom/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
	<lastBuildDate>Thu, 07 Jul 2011 13:57:49 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<item>
		<title>By: earl-ku</title>
		<link>http://www.malaysiabest.net/2006/10/23/recipe-homemade-fishballs-with-udon-and-enoki-mushroom/comment-page-1/#comment-6839</link>
		<dc:creator>earl-ku</dc:creator>
		<pubDate>Tue, 24 Oct 2006 00:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/10/23/recipe-homemade-fishballs-with-udon-and-enoki-mushroom/#comment-6839</guid>
		<description>cham! i only eat maggi ...</description>
		<content:encoded><![CDATA[<p>cham! i only eat maggi &#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: earl-ku</title>
		<link>http://www.malaysiabest.net/2006/10/23/recipe-homemade-fishballs-with-udon-and-enoki-mushroom/comment-page-1/#comment-6838</link>
		<dc:creator>earl-ku</dc:creator>
		<pubDate>Tue, 24 Oct 2006 00:51:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/10/23/recipe-homemade-fishballs-with-udon-and-enoki-mushroom/#comment-6838</guid>
		<description>eh how you made the balls rounded? put it in the hand and squeeze themmout into a pot of hot water?

there is this &quot;petua&quot; wan with fish paste, never freeze them, put them on the 2nd deck, by not freezing them, it can retain the elasticyt ...</description>
		<content:encoded><![CDATA[<p>eh how you made the balls rounded? put it in the hand and squeeze themmout into a pot of hot water?</p>
<p>there is this &#8220;petua&#8221; wan with fish paste, never freeze them, put them on the 2nd deck, by not freezing them, it can retain the elasticyt &#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Spunky</title>
		<link>http://www.malaysiabest.net/2006/10/23/recipe-homemade-fishballs-with-udon-and-enoki-mushroom/comment-page-1/#comment-6834</link>
		<dc:creator>Spunky</dc:creator>
		<pubDate>Mon, 23 Oct 2006 22:48:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/10/23/recipe-homemade-fishballs-with-udon-and-enoki-mushroom/#comment-6834</guid>
		<description>looks simply delicious !
Your family was really blessed by such a talented cook =D</description>
		<content:encoded><![CDATA[<p>looks simply delicious !<br />
Your family was really blessed by such a talented cook =D</p>
]]></content:encoded>
	</item>
</channel>
</rss>

