Comments on: Recipe : Chinese century egg congee http://www.malaysiabest.net/2006/10/28/recipe-chinese-century-egg-congee/ Chinese, Western, Malaysia best foods blog Sat, 20 Mar 2010 17:33:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: We Hope, Pray and Brush Our Teeth « Saving Romeo From Juliet! http://www.malaysiabest.net/2006/10/28/recipe-chinese-century-egg-congee/comment-page-1/#comment-16422 We Hope, Pray and Brush Our Teeth « Saving Romeo From Juliet! Fri, 23 Jan 2009 14:46:05 +0000 http://www.malaysiabest.net/2006/10/28/recipe-chinese-century-egg-congee/#comment-16422 [...] Spare Ribs? and whatnot.  I got my fair share of course. But what I ordered was Century Egg Congee and Sharksfin Siomai. And yes, I do love this stuff. (I would’ve taken pictures but I’m [...] [...] Spare Ribs? and whatnot.  I got my fair share of course. But what I ordered was Century Egg Congee and Sharksfin Siomai. And yes, I do love this stuff. (I would’ve taken pictures but I’m [...]

]]> By: tonixe http://www.malaysiabest.net/2006/10/28/recipe-chinese-century-egg-congee/comment-page-1/#comment-7310 tonixe Tue, 31 Oct 2006 07:03:23 +0000 http://www.malaysiabest.net/2006/10/28/recipe-chinese-century-egg-congee/#comment-7310 yeah a great and simple yet delicious meal ! I usually take this when i avoid spicy food. yeah a great and simple yet delicious meal !
I usually take this when i avoid spicy food.

]]> By: pablopabla http://www.malaysiabest.net/2006/10/28/recipe-chinese-century-egg-congee/comment-page-1/#comment-7305 pablopabla Tue, 31 Oct 2006 06:24:32 +0000 http://www.malaysiabest.net/2006/10/28/recipe-chinese-century-egg-congee/#comment-7305 First time I'm hearing pulut mixed with rice kinda porridge :) Early in the morning, go to market, get some yau char kuey and snip a couple of pieces onto the porridge. Gives a new dimension to it! Slurp! First time I’m hearing pulut mixed with rice kinda porridge :)

Early in the morning, go to market, get some yau char kuey and snip a couple of pieces onto the porridge. Gives a new dimension to it! Slurp!

]]> By: Hijackqueen http://www.malaysiabest.net/2006/10/28/recipe-chinese-century-egg-congee/comment-page-1/#comment-7294 Hijackqueen Tue, 31 Oct 2006 03:58:48 +0000 http://www.malaysiabest.net/2006/10/28/recipe-chinese-century-egg-congee/#comment-7294 Waiting to smell you pumpkin curry. Waiting to smell you pumpkin curry.

]]> By: Lilian http://www.malaysiabest.net/2006/10/28/recipe-chinese-century-egg-congee/comment-page-1/#comment-7207 Lilian Mon, 30 Oct 2006 03:53:31 +0000 http://www.malaysiabest.net/2006/10/28/recipe-chinese-century-egg-congee/#comment-7207 priscilla - Marinate when it is raw and leave aside until the porridge is almost ready. Then, only add it in so that the meat is still tasty. If we boil the meat too long, it will be tasteless. flower - That's a nice idea, potluck porridge. Hahaha. priscilla – Marinate when it is raw and leave aside until the porridge is almost ready. Then, only add it in so that the meat is still tasty. If we boil the meat too long, it will be tasteless.

flower – That’s a nice idea, potluck porridge. Hahaha.

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