http://www.malaysiabest.net/2006/11/01/recipe-seaweed-tofu-clear-soup/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.malaysiabest.net/2006/11/01/recipe-seaweed-tofu-clear-soup/comment-page-1/#comment-7676 pablopabla Mon, 06 Nov 2006 09:36:34 +0000 http://www.malaysiabest.net/2006/11/01/recipe-seaweed-tofu-clear-soup/#comment-7676 This one I cook with minced pork rolled into "guli"-sized balls. Use ikan bilis stock. Super simple soup to cook and highly nutritious, hor? This one I cook with minced pork rolled into “guli”-sized balls. Use ikan bilis stock. Super simple soup to cook and highly nutritious, hor?

]]> http://www.malaysiabest.net/2006/11/01/recipe-seaweed-tofu-clear-soup/comment-page-1/#comment-7475 Cynthia J. Thu, 02 Nov 2006 23:50:13 +0000 http://www.malaysiabest.net/2006/11/01/recipe-seaweed-tofu-clear-soup/#comment-7475 Japanese Miso Soup uses Dashi Stock as the soup base. You can check it out here http://japanesefood.about.com/od/misosoup/a/aboutmisosoup.htm Japanese Miso Soup uses Dashi Stock as the soup base. You can check it out here http://japanesefood.about.com/od/misosoup/a/aboutmisosoup.htm

]]> http://www.malaysiabest.net/2006/11/01/recipe-seaweed-tofu-clear-soup/comment-page-1/#comment-7430 Sheryl Lee Thu, 02 Nov 2006 01:18:42 +0000 http://www.malaysiabest.net/2006/11/01/recipe-seaweed-tofu-clear-soup/#comment-7430 For more flavor to the miso soup you can try adding a bit of ikan bilis granules. For more flavor to the miso soup you can try adding a bit of ikan bilis granules.

]]> http://www.malaysiabest.net/2006/11/01/recipe-seaweed-tofu-clear-soup/comment-page-1/#comment-7415 molly Wed, 01 Nov 2006 17:41:02 +0000 http://www.malaysiabest.net/2006/11/01/recipe-seaweed-tofu-clear-soup/#comment-7415 I also like to cook seaweed soup which is very cooling and nutritious. To get rid of the strong smell of seaweed you can fry the seaweed with a little oil and 2 pips of whole garlic before you pour in the stock. The ones from Korea are thicker and tasty. I also like to cook seaweed soup which is very cooling and nutritious. To get rid of the strong smell of seaweed you can fry the seaweed with a little oil and 2 pips of whole garlic before you pour in the stock. The ones from Korea are thicker and tasty.

]]> http://www.malaysiabest.net/2006/11/01/recipe-seaweed-tofu-clear-soup/comment-page-1/#comment-7411 Lilian Wed, 01 Nov 2006 16:45:00 +0000 http://www.malaysiabest.net/2006/11/01/recipe-seaweed-tofu-clear-soup/#comment-7411 Teh See - Lucky you tell me only one spoon or else I pour in whole packet, salty until all my hairs also dropped. LOL. Tks Teh See – Lucky you tell me only one spoon or else I pour in whole packet, salty until all my hairs also dropped. LOL. Tks

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