Comments on: Juicing : Alien juice (bitter gourd, cucumber, watercress & mint)

By: Women Only!

Women Only! — Sat, 09 Dec 2006 16:14:29 +0000

[...] I have been into juicing and written two posts – one is the recipe for the above bitter gourd juice and the other is to get some ideas from reader on what are good for juicing. [...]

By: moo_t

moo_t — Wed, 08 Nov 2006 02:18:51 +0000

I heard that farmer pour lots of pesticide over watercress. Bitter gourd seed actually is highly nutrient. Blender will crush the seed, a filter is good enough to remove the particles.

Here’s some of my mix for bitter gourd juice.
- bitter gourd + star fruits + apples
- bitter gourd + carrot
- Bitter gourd + honey

If you want to make an ice blend juice, just blend it with ice. Put 3-4 piece of cube ice at one time. (Just buy another RM100 blender for the ice blend if you want to maintain you existing blender “neatness”)

By: pablopabla

pablopabla — Mon, 06 Nov 2006 09:34:14 +0000

Er…this one come from Fear Factor one ah? I’ll give it a pass.

By: TehSee

TehSee — Mon, 06 Nov 2006 07:26:41 +0000

Yam seng…..cannot imaging it to be delicious…Very brave indeed..

TehSee

By: f1re80

f1re80 — Mon, 06 Nov 2006 05:13:20 +0000

What kind of juicer do you use?

My mum uses that Jack La Lane juicer lots of juice, no fibre.

A friend uses a Juicer with Stone Grinder which promises to break open the cells and release the chlorophyll. Especially for wheatgrass (I think). Slow and lots of fibre waste.

Lately before puasa that friend changed over to a high RPM (Revs Per Minute) chopper from Korea which Chops all the fibres until fine, and, so fine until cannot taste on the tongue and can drink all juice and fibre. No fibre wastage. ( I think this is the best Chopper I’ve seen). Even Chops up Soya Bean until it become like very thick Soy Bean Juice and no sandy and gritty feeling on the tongue at all.

But now some say it is best without the fibres. So now a bit confused.