Comments on: Garlic bread DIY http://www.malaysiabest.net/2006/11/16/garlic-bread-diy/ Chinese, Western, Malaysia best foods blog Thu, 11 Mar 2010 05:55:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Mei http://www.malaysiabest.net/2006/11/16/garlic-bread-diy/comment-page-1/#comment-8620 Mei Tue, 21 Nov 2006 13:55:35 +0000 http://www.malaysiabest.net/2006/11/16/garlic-bread-diy/#comment-8620 Don't know what bread you ate, but when I was in Paris, the breads were excellent and wayyyy better than the ones here. French breads are supposed to be crusty (AND hard) on the outside but spongy and soft (not to mention springy) on the inside. :) Don’t know what bread you ate, but when I was in Paris, the breads were excellent and wayyyy better than the ones here.

French breads are supposed to be crusty (AND hard) on the outside but spongy and soft (not to mention springy) on the inside. :)

]]> By: boo_licious http://www.malaysiabest.net/2006/11/16/garlic-bread-diy/comment-page-1/#comment-8513 boo_licious Mon, 20 Nov 2006 02:14:22 +0000 http://www.malaysiabest.net/2006/11/16/garlic-bread-diy/#comment-8513 Why don't you go for the cast iron pots that Ikea has brought in? They're abt RM200 plus and look like Le Creuset. There's even a fondue set if you fancy making it at home for a party. Why don’t you go for the cast iron pots that Ikea has brought in? They’re abt RM200 plus and look like Le Creuset. There’s even a fondue set if you fancy making it at home for a party.

]]> By: Agnes Tan http://www.malaysiabest.net/2006/11/16/garlic-bread-diy/comment-page-1/#comment-8383 Agnes Tan Sat, 18 Nov 2006 08:11:00 +0000 http://www.malaysiabest.net/2006/11/16/garlic-bread-diy/#comment-8383 Oops sorry babe_kl already mentioned where to get Le Creuset in KL. Staub is also enamel cast ironware brand(duh.. expensive ler too). My latest craze is anodized pots (like Supor-affordable brand & Calphalon-USA) after watching and tasted sponge cake cooked in a deep pan under gas fire at CK Tangs Singapore. Oops sorry babe_kl already mentioned where to get Le Creuset in KL. Staub is also enamel cast ironware brand(duh.. expensive ler too). My latest craze is anodized pots (like Supor-affordable brand & Calphalon-USA) after watching and tasted sponge cake cooked in a deep pan under gas fire at CK Tangs Singapore.

]]> By: Agnes Tan http://www.malaysiabest.net/2006/11/16/garlic-bread-diy/comment-page-1/#comment-8381 Agnes Tan Sat, 18 Nov 2006 07:59:52 +0000 http://www.malaysiabest.net/2006/11/16/garlic-bread-diy/#comment-8381 Le Creuset produces cast iron pots (that make your arm grow muscles) like my mom's cast iron wok. Isetan KLCC have a few pieces and SUPER expensive (according to my pocket size). Click on http://www.lecreusetexport.com/cooking-lesson1.php to find out how to take care of them (which could be a chore if not used to). The alternative I found is from IKEA cost less than RM180 (which would have cost me around RM500 for Le Creuset). I am toying with few ideas - wait for Pantry Magic http://www.pantry-magic.com/ to open in Malaysia. Anyone interested to get the franchise for Malaysia? Le Creuset produces cast iron pots (that make your arm grow muscles) like my mom’s cast iron wok. Isetan KLCC have a few pieces and SUPER expensive (according to my pocket size). Click on http://www.lecreusetexport.com/cooking-lesson1.php to find out how to take care of them (which could be a chore if not used to). The alternative I found is from IKEA cost less than RM180 (which would have cost me around RM500 for Le Creuset). I am toying with few ideas – wait for Pantry Magic http://www.pantry-magic.com/ to open in Malaysia. Anyone interested to get the franchise for Malaysia?

]]> By: molly http://www.malaysiabest.net/2006/11/16/garlic-bread-diy/comment-page-1/#comment-8352 molly Fri, 17 Nov 2006 18:01:43 +0000 http://www.malaysiabest.net/2006/11/16/garlic-bread-diy/#comment-8352 To get a crispy garlic bread on the outside and soft on the inside I covered it loosely with foil and bake 210 deg. Cel. for 10min. Removed foil and bake another 5min. I like to dunk my garlic bread in a hot bowl of mushroom soup or beef stew. To get a crispy garlic bread on the outside and soft on the inside I covered it loosely with foil and bake 210 deg. Cel. for 10min. Removed foil and bake another 5min. I like to dunk my garlic bread in a hot bowl of mushroom soup or beef stew.

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