<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Baking cakes in big batches</title>
	<atom:link href="http://www.malaysiabest.net/2006/11/20/baking-cakes-in-big-batches/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malaysiabest.net/2006/11/20/baking-cakes-in-big-batches/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
	<lastBuildDate>Thu, 07 Jul 2011 13:57:49 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<item>
		<title>By: flower</title>
		<link>http://www.malaysiabest.net/2006/11/20/baking-cakes-in-big-batches/comment-page-1/#comment-8943</link>
		<dc:creator>flower</dc:creator>
		<pubDate>Sat, 25 Nov 2006 05:00:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/11/20/baking-cakes-in-big-batches/#comment-8943</guid>
		<description>Eventhough golden churn butter made in Australia, I still havent seen one here yet.</description>
		<content:encoded><![CDATA[<p>Eventhough golden churn butter made in Australia, I still havent seen one here yet.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Agnes Tan</title>
		<link>http://www.malaysiabest.net/2006/11/20/baking-cakes-in-big-batches/comment-page-1/#comment-8593</link>
		<dc:creator>Agnes Tan</dc:creator>
		<pubDate>Tue, 21 Nov 2006 07:19:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/11/20/baking-cakes-in-big-batches/#comment-8593</guid>
		<description>I am still lacking of confidence to bring myself to bake another cake after the 1st concrete hard butter cake years ago. My mom threw it to the pigeons to eat at the back lane but the cake did not break apart. Thud... still in original form.. so malu.
I am also bad at organizing and would appreciate if you write about organizing stuffs and what day-do-what-chore...</description>
		<content:encoded><![CDATA[<p>I am still lacking of confidence to bring myself to bake another cake after the 1st concrete hard butter cake years ago. My mom threw it to the pigeons to eat at the back lane but the cake did not break apart. Thud&#8230; still in original form.. so malu.<br />
I am also bad at organizing and would appreciate if you write about organizing stuffs and what day-do-what-chore&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lyza</title>
		<link>http://www.malaysiabest.net/2006/11/20/baking-cakes-in-big-batches/comment-page-1/#comment-8587</link>
		<dc:creator>lyza</dc:creator>
		<pubDate>Tue, 21 Nov 2006 04:48:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/11/20/baking-cakes-in-big-batches/#comment-8587</guid>
		<description>Butter ..butter .. butter .. you get so heart sick by just looking at the prices ... before raya SCS was RM5 per block at tesco ..then it got slightly cheaper but remained the most expensive amongst the lot. I used to sell my pineapple tarts at rm60 for 100 pcs, then rM65 .. then do wan to sell anymore .. to sinfully expensive ...

i bought a can of golden churn .. haven&#039;t used it yet , tho&#039;.   Sssayanggg....!!!!!</description>
		<content:encoded><![CDATA[<p>Butter ..butter .. butter .. you get so heart sick by just looking at the prices &#8230; before raya SCS was RM5 per block at tesco ..then it got slightly cheaper but remained the most expensive amongst the lot. I used to sell my pineapple tarts at rm60 for 100 pcs, then rM65 .. then do wan to sell anymore .. to sinfully expensive &#8230;</p>
<p>i bought a can of golden churn .. haven&#8217;t used it yet , tho&#8217;.   Sssayanggg&#8230;.!!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lilian</title>
		<link>http://www.malaysiabest.net/2006/11/20/baking-cakes-in-big-batches/comment-page-1/#comment-8579</link>
		<dc:creator>Lilian</dc:creator>
		<pubDate>Tue, 21 Nov 2006 02:05:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/11/20/baking-cakes-in-big-batches/#comment-8579</guid>
		<description>flower -Ya, it is a bit of a chore but if all the gadgets are around (normally I store  them up, the it is fine) ok.  On festive occasions, I normally weigh all the flour/sugar and  pack them individually and label.  It is then a breeze just dumping them into the mixing bowl.  Plus I cut all the parchment papers etc.  Hahaha, I am very organised, a freak really!

boo - I like Golden Churn too &#039;cos it has been around since I was small.  The other brand is SCS. So right now I am looking out for offers to bake my Christmas stuffs.</description>
		<content:encoded><![CDATA[<p>flower -Ya, it is a bit of a chore but if all the gadgets are around (normally I store  them up, the it is fine) ok.  On festive occasions, I normally weigh all the flour/sugar and  pack them individually and label.  It is then a breeze just dumping them into the mixing bowl.  Plus I cut all the parchment papers etc.  Hahaha, I am very organised, a freak really!</p>
<p>boo &#8211; I like Golden Churn too &#8216;cos it has been around since I was small.  The other brand is SCS. So right now I am looking out for offers to bake my Christmas stuffs.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: flower</title>
		<link>http://www.malaysiabest.net/2006/11/20/baking-cakes-in-big-batches/comment-page-1/#comment-8577</link>
		<dc:creator>flower</dc:creator>
		<pubDate>Tue, 21 Nov 2006 01:53:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/11/20/baking-cakes-in-big-batches/#comment-8577</guid>
		<description>I just bake a chocolate birthday cake last night for my son&#039;s birthday today in his kindy. And today I have to bake another cake for my daughter birthday tomorrow. So penat lah. Cant imagine how you could do it. But the end result is always so syiok to look. 

My aunty likes to use Golden Churn butter in the can. When I&#039;m still in Malaysia, I sometimes used Lurpak or the block Golden churn. Here in Australia I just used the normal butter that they have in the supermarket.</description>
		<content:encoded><![CDATA[<p>I just bake a chocolate birthday cake last night for my son&#8217;s birthday today in his kindy. And today I have to bake another cake for my daughter birthday tomorrow. So penat lah. Cant imagine how you could do it. But the end result is always so syiok to look. </p>
<p>My aunty likes to use Golden Churn butter in the can. When I&#8217;m still in Malaysia, I sometimes used Lurpak or the block Golden churn. Here in Australia I just used the normal butter that they have in the supermarket.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

