Normally, we dislike eating those cloyingly sweet andÃ‚Â extremely oily birthday cakes covered with icing.Ã‚Â But we have a very pleasantly sweet, fluffy and light cake yesterday.Ã‚Â It has none of those sickening, choking feeling of icing and dry, sponge cake.Ã‚Â Probably the icing is made of fresh cream andÃ‚Â icing sugar instead of the usual margarine/butter and icing sugar.
The sponge is light, spongy and layered with a thin layer of cream and pieces of longan.Ã‚Â Not much food colourings were used too.Ã‚Â But what I like is the accommodating baker who made the cake according to what my son wanted.Ã‚Â The design in not the standard design. Ã‚Â Moreover, my kid asked for pipingÃ‚Â jelly.Ã‚Â He doesn’t want those computer generated designs because they are way too sweet and not edible.
Most bakeries refuse to make piping jelly design birthday cakes nowadays because it is time consuming and not everyone has the skill.
I actually ordered and paid for a 1.5KG cake but the baker told my son, “Since you are a such a smart (demanding) boy, I made a 2KG cake for you.”Ã‚Â The cake is indeed very huge.Ã‚Â I adore the blue and white skirting or what you call those frilly lines.Ã‚Â It is so delicate and beautiful!
So, here’s the design of Dragon Ball’s Goku which is made to order.Ã‚Â The body and costumes are made from piping jelly which my kids love.