Comments on: Kiddies’ birthday cake

By: Gwen

Gwen — Wed, 29 Nov 2006 12:05:51 +0000

silly html coding …

my original post was Oh no… cake! My one (of many) weakness! How to diet like that when I am reading your lovely blog. omg …

By: Gwen

Gwen — Wed, 29 Nov 2006 12:04:50 +0000

Oh no … cake >_

By: Sheryl Lee

Sheryl Lee — Wed, 29 Nov 2006 09:44:25 +0000

Well, from the price list they gave me the plain tiramisu costs RM90/kg but with piping jelly it’s RM100. For 1/2 kg it’s only RM35. They charged me RM120 for my friend’s cake because of all the extra work required to pipe in the decoration. Just emailed you a pic of the cake so you can see the workmanship hehehe…

By: Lilian

Lilian — Wed, 29 Nov 2006 06:20:06 +0000

sooi2 – Yalor, I am so touched with this kind of service. That’s why I promote the shop again and again eventhough they don’t know about me or the blog. No wor, I never dare to try making layers, very mah huan you know.

TehSee – Tks

flower – Wow, I must go learn the art of decorating cake and migrate to Perth. Hahaha.

babe – Yeah, and the sponge is not dried but freshly out of the oven fluffy type.

Sheryl – I saw the tiramisu, it was over RM100? With real stuffs in there plus liqour. I am going to get one soon. Maybe for Christmas.

By: Sooi Sooi

Sooi Sooi — Wed, 29 Nov 2006 06:09:38 +0000

it’s easy to tell that’s one genuine baker who puts her/his heart & soul into the artwork.

psst, got recipe for the lychee sponge cake? kekekehh…