I have never eaten this before until Erina showed me. Being one who must try every single thing, I bought a block of this but haven’t open it yet because I am not too sure what to do with it to get the best results.
All Norwegian language here, I suppose. Even the website is in Norwegian language. Maybe I should fly over to Oslo Foodie and ask her to help me out.
Folks, please give some suggestions how is brown cheese served? I had checked the internet but need more idea because this is a huge block of chese to finish. Thank you very much!
(oops, oslo foodie blog has vanished and Lisa is off to some adventures)