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	<title>Comments on: Miso soup is so easy to do</title>
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	<link>http://www.malaysiabest.net/2006/12/05/miso-soup-is-so-easy-to-do/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: Samm</title>
		<link>http://www.malaysiabest.net/2006/12/05/miso-soup-is-so-easy-to-do/comment-page-1/#comment-9715</link>
		<dc:creator>Samm</dc:creator>
		<pubDate>Sat, 09 Dec 2006 15:03:13 +0000</pubDate>
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		<description>Gawd...think i shud go faint now? Yes, No? TRANSFAT in its ultimate glory!!! YEEHAW. Yes, it&#039;s true what Lilian says. I sapot!!! Wanna eat out, go sin kaukau. Then come back, relax and detox!!! Keyword, DETOX!!!! Gotta do a section on DETOX in detail liao, ROTFLMAO!!! Go read over at my new site ahhh. And HUGS for linking me!!!</description>
		<content:encoded><![CDATA[<p>Gawd&#8230;think i shud go faint now? Yes, No? TRANSFAT in its ultimate glory!!! YEEHAW. Yes, it&#8217;s true what Lilian says. I sapot!!! Wanna eat out, go sin kaukau. Then come back, relax and detox!!! Keyword, DETOX!!!! Gotta do a section on DETOX in detail liao, ROTFLMAO!!! Go read over at my new site ahhh. And HUGS for linking me!!! </p>
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		<title>By: Sooi Sooi</title>
		<link>http://www.malaysiabest.net/2006/12/05/miso-soup-is-so-easy-to-do/comment-page-1/#comment-9696</link>
		<dc:creator>Sooi Sooi</dc:creator>
		<pubDate>Thu, 07 Dec 2006 03:51:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/12/05/miso-soup-is-so-easy-to-do/#comment-9696</guid>
		<description>sheryl, when i first saw the newspaper ad i thought the brand ajinomoto is coming out with a new product for dashi stock. check check check, turned out that they&#039;re actually promoting the good ol&#039; 100% pure MSG to make dashi!! ridiculous! they think consumers are so stupid meh??</description>
		<content:encoded><![CDATA[<p>sheryl, when i first saw the newspaper ad i thought the brand ajinomoto is coming out with a new product for dashi stock. check check check, turned out that they&#8217;re actually promoting the good ol&#8217; 100% pure MSG to make dashi!! ridiculous! they think consumers are so stupid meh?? </p>
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		<title>By: Sheryl Lee</title>
		<link>http://www.malaysiabest.net/2006/12/05/miso-soup-is-so-easy-to-do/comment-page-1/#comment-9694</link>
		<dc:creator>Sheryl Lee</dc:creator>
		<pubDate>Thu, 07 Dec 2006 01:24:32 +0000</pubDate>
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		<description>I saw the commercial for Ajinomoto on TV last night and seems that Sooi Sooi is right.  Oh ya, Lillian, the commercial showed the prepared soup being poured into a dish full of, yeah, you guessed it, enoki mushrooms and other vegetables :) so you&#039;re right.  You can use enoki mushrooms for miso soup.</description>
		<content:encoded><![CDATA[<p>I saw the commercial for Ajinomoto on TV last night and seems that Sooi Sooi is right.  Oh ya, Lillian, the commercial showed the prepared soup being poured into a dish full of, yeah, you guessed it, enoki mushrooms and other vegetables <img src='http://www.malaysiabest.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  so you&#8217;re right.  You can use enoki mushrooms for miso soup. </p>
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		<title>By: Jian</title>
		<link>http://www.malaysiabest.net/2006/12/05/miso-soup-is-so-easy-to-do/comment-page-1/#comment-9689</link>
		<dc:creator>Jian</dc:creator>
		<pubDate>Wed, 06 Dec 2006 07:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/12/05/miso-soup-is-so-easy-to-do/#comment-9689</guid>
		<description>hohoho speaking of dry section in Jusco, I was surprise that they had bonito flakes on the shelves. Hehe natural ingredients for natural dashi. I went to Jusco yesterday and walked continously for 4 hours but still me and my friend miss some spots. Anyway, the moment I stepped into the mall, I feel like I am in KL at that moment. Hahaha, pardon on my exageration. Really nice to see all these restaurants in Penang but the question is will they last? Or else we would end up having the longest and the emptiest mall in Msia : P</description>
		<content:encoded><![CDATA[<p>hohoho speaking of dry section in Jusco, I was surprise that they had bonito flakes on the shelves. Hehe natural ingredients for natural dashi. I went to Jusco yesterday and walked continously for 4 hours but still me and my friend miss some spots. Anyway, the moment I stepped into the mall, I feel like I am in KL at that moment. Hahaha, pardon on my exageration. Really nice to see all these restaurants in Penang but the question is will they last? Or else we would end up having the longest and the emptiest mall in Msia : P </p>
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		<title>By: Bradley M</title>
		<link>http://www.malaysiabest.net/2006/12/05/miso-soup-is-so-easy-to-do/comment-page-1/#comment-9688</link>
		<dc:creator>Bradley M</dc:creator>
		<pubDate>Wed, 06 Dec 2006 06:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/12/05/miso-soup-is-so-easy-to-do/#comment-9688</guid>
		<description>It&#039;s perfectly acceptable to use mushrooms in dashi -- my recipe is bonito, wakame seaweed, and dried shiitakes.  I reconstitute the wakame and shiitake in cold water, then heat to boiling, turn off the heat, add fish, let sit for 20 minutes, filter with a sieve and paper towels, then heat to boiling one last time.  Dee-lish.

As for the claim (quoted in comment #1) that you could make dashi from just MSG... EWWWW!  (I think that commercially prepared msg is giving me panic problems, too, which is why I make my own chicken broth instead of using canned whenever possible)</description>
		<content:encoded><![CDATA[<p>It&#8217;s perfectly acceptable to use mushrooms in dashi &#8212; my recipe is bonito, wakame seaweed, and dried shiitakes.  I reconstitute the wakame and shiitake in cold water, then heat to boiling, turn off the heat, add fish, let sit for 20 minutes, filter with a sieve and paper towels, then heat to boiling one last time.  Dee-lish.</p>
<p>As for the claim (quoted in comment #1) that you could make dashi from just MSG&#8230; EWWWW!  (I think that commercially prepared msg is giving me panic problems, too, which is why I make my own chicken broth instead of using canned whenever possible) </p>
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