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	<title>Comments on: Smoked salmon = How to serve?</title>
	<atom:link href="http://www.malaysiabest.net/2006/12/16/smoked-salmon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malaysiabest.net/2006/12/16/smoked-salmon/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: &#187; Smoked salmon</title>
		<link>http://www.malaysiabest.net/2006/12/16/smoked-salmon/comment-page-1/#comment-9875</link>
		<dc:creator>&#187; Smoked salmon</dc:creator>
		<pubDate>Sun, 24 Dec 2006 05:17:37 +0000</pubDate>
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		<description>[...] Smoked salmon [...]</description>
		<content:encoded><![CDATA[<p>[...] Smoked salmon [...]</p>
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		<title>By: Lilian</title>
		<link>http://www.malaysiabest.net/2006/12/16/smoked-salmon/comment-page-1/#comment-9801</link>
		<dc:creator>Lilian</dc:creator>
		<pubDate>Sun, 17 Dec 2006 16:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/12/16/smoked-salmon/#comment-9801</guid>
		<description>Oh wow, all your recipes are so tempting I think I am going to hide the salmon all for myself.  Love the ideas of wantan, dill, ravioli, fried rice and the little toasts.  Now, my problem is I can&#039;t decide which one!  I think I will cook one each day and finish the whole salmon on my own.

Thanks guys/gals.</description>
		<content:encoded><![CDATA[<p>Oh wow, all your recipes are so tempting I think I am going to hide the salmon all for myself.  Love the ideas of wantan, dill, ravioli, fried rice and the little toasts.  Now, my problem is I can&#8217;t decide which one!  I think I will cook one each day and finish the whole salmon on my own.</p>
<p>Thanks guys/gals.</p>
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	<item>
		<title>By: Jian</title>
		<link>http://www.malaysiabest.net/2006/12/16/smoked-salmon/comment-page-1/#comment-9800</link>
		<dc:creator>Jian</dc:creator>
		<pubDate>Sun, 17 Dec 2006 16:41:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/12/16/smoked-salmon/#comment-9800</guid>
		<description>hmmmm......smoked salmon ravioli? hoho non creamy dish ar? Very susah because cheese and smoked salmon complements each other pretty well. 

Non western can? Just do the Jap way. Handroll lar! Or sashimi....hahah....

Again, repeating from Agnes, do they eat raw stuff?</description>
		<content:encoded><![CDATA[<p>hmmmm&#8230;&#8230;smoked salmon ravioli? hoho non creamy dish ar? Very susah because cheese and smoked salmon complements each other pretty well. </p>
<p>Non western can? Just do the Jap way. Handroll lar! Or sashimi&#8230;.hahah&#8230;.</p>
<p>Again, repeating from Agnes, do they eat raw stuff?</p>
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	<item>
		<title>By: Agnes Tan</title>
		<link>http://www.malaysiabest.net/2006/12/16/smoked-salmon/comment-page-1/#comment-9798</link>
		<dc:creator>Agnes Tan</dc:creator>
		<pubDate>Sun, 17 Dec 2006 08:43:02 +0000</pubDate>
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		<description>Can your in-law take raw fish?</description>
		<content:encoded><![CDATA[<p>Can your in-law take raw fish?</p>
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	<item>
		<title>By: Lucifer</title>
		<link>http://www.malaysiabest.net/2006/12/16/smoked-salmon/comment-page-1/#comment-9793</link>
		<dc:creator>Lucifer</dc:creator>
		<pubDate>Sat, 16 Dec 2006 16:49:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/12/16/smoked-salmon/#comment-9793</guid>
		<description>have you tried smoked salmon with mayomastard dill sauce its fantastic....

sauce : mayo
           mastard
           fresh dill leaves</description>
		<content:encoded><![CDATA[<p>have you tried smoked salmon with mayomastard dill sauce its fantastic&#8230;.</p>
<p>sauce : mayo<br />
           mastard<br />
           fresh dill leaves</p>
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