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	<title>Comments on: Christmas menu - Day 1</title>
	<atom:link href="http://www.malaysiabest.net/2006/12/23/christmas-menu-day-1/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malaysiabest.net/2006/12/23/christmas-menu-day-1/</link>
	<description>Chinese, Western,  Malaysia best foods and Christmas recipes blog</description>
	<pubDate>Thu, 20 Nov 2008 13:32:50 +0000</pubDate>
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		<title>By: Sheryl Lee</title>
		<link>http://www.malaysiabest.net/2006/12/23/christmas-menu-day-1/#comment-9910</link>
		<dc:creator>Sheryl Lee</dc:creator>
		<pubDate>Wed, 27 Dec 2006 07:40:26 +0000</pubDate>
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		<description>This year, I served my cranberry sauce in 2 forms with my turkey.  1st, by cooking it with the chicken gravy, brandy and chicken stock.  Since I only use about 1/2 a can of cranberry sauce for the above, and don't really know what to do with the rest, I served the remainder as an alternative sauce for the turkey.  Turns out the cranberry sauce on it's own was more laku than the chicken gravy.</description>
		<content:encoded><![CDATA[<p>This year, I served my cranberry sauce in 2 forms with my turkey.  1st, by cooking it with the chicken gravy, brandy and chicken stock.  Since I only use about 1/2 a can of cranberry sauce for the above, and don&#8217;t really know what to do with the rest, I served the remainder as an alternative sauce for the turkey.  Turns out the cranberry sauce on it&#8217;s own was more laku than the chicken gravy.</p>
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		<title>By: citgal</title>
		<link>http://www.malaysiabest.net/2006/12/23/christmas-menu-day-1/#comment-9898</link>
		<dc:creator>citgal</dc:creator>
		<pubDate>Tue, 26 Dec 2006 02:04:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/12/23/christmas-menu-day-1/#comment-9898</guid>
		<description>merry christmas and happy new year mother lilian!</description>
		<content:encoded><![CDATA[<p>merry christmas and happy new year mother lilian!</p>
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		<title>By: boo_licious</title>
		<link>http://www.malaysiabest.net/2006/12/23/christmas-menu-day-1/#comment-9891</link>
		<dc:creator>boo_licious</dc:creator>
		<pubDate>Tue, 26 Dec 2006 00:53:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/12/23/christmas-menu-day-1/#comment-9891</guid>
		<description>Merry Xmas and Happy New Year! Looks like a great feast.</description>
		<content:encoded><![CDATA[<p>Merry Xmas and Happy New Year! Looks like a great feast.</p>
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		<title>By: Bradley M</title>
		<link>http://www.malaysiabest.net/2006/12/23/christmas-menu-day-1/#comment-9888</link>
		<dc:creator>Bradley M</dc:creator>
		<pubDate>Mon, 25 Dec 2006 08:24:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/12/23/christmas-menu-day-1/#comment-9888</guid>
		<description>There's actually two different types of cranberry sauce.  One is a liquid sauce with pieces of cranberry in it (I think you're talking about this one); the other is a smooth jelly made from cranberry.

If you were serving the second one, you would slice it and serve it as a dish.  The first one would properly be treated as a condiment, as your other commenters have said.  Merry Christmas!</description>
		<content:encoded><![CDATA[<p>There&#8217;s actually two different types of cranberry sauce.  One is a liquid sauce with pieces of cranberry in it (I think you&#8217;re talking about this one); the other is a smooth jelly made from cranberry.</p>
<p>If you were serving the second one, you would slice it and serve it as a dish.  The first one would properly be treated as a condiment, as your other commenters have said.  Merry Christmas!</p>
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		<title>By: Dawn</title>
		<link>http://www.malaysiabest.net/2006/12/23/christmas-menu-day-1/#comment-9878</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Sun, 24 Dec 2006 17:35:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2006/12/23/christmas-menu-day-1/#comment-9878</guid>
		<description>Lilian, serving the cranberry sauce as is, is good enough.</description>
		<content:encoded><![CDATA[<p>Lilian, serving the cranberry sauce as is, is good enough.</p>
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