Lawrence asked why I put all the foods I cooked for Christmas on my personal blog. Actually, I have seen enough of those rich, extremely tasty but sinful foods so I am not going to write about them until much later. On my personal blog, I merely pasted the photos, no need to write lengthy recipes. No more turkey, no lamb or heavy stuffs like that for the time being.
I bought a tin of wasabi powder the other day and usually mix the powder with a little warm water to make a wasabi paste for sashimi. However, I had ran out of sashimi and still have plenty of wasabi powder left. So, I added them to mayonnaise with some extra sugar.
The result is a very sharp taste mayonnaise which makes the dip very interesting. It sort of gives the fried fish I was having extra delicious. After that discovery, I had been adding wasabi to mayonnaise whenever I have some food to dip in.