Comments on: Lam Mee/Birthday Mee – Simple, gravy noodle

By: Lilian

Lilian — Fri, 19 Jan 2007 09:31:06 +0000

Remis Aman – Oh, I am sorry I missed the question earlier. Actually, I don’t know where exactly is the best place for lam mee but this plate is from Johor Road hawker which is available only in the evening. It is along Jalan Anson, where the Padang is? Next to the petrol station, across the Buddhist Association..

Cynthia & Cindy – I don’t have a recipe but basically, it is not that hard to make. Just make a very nice stock with those huge pork bones. You need to boil them for a long time to get a good stock. As for the other ingredients, it is mostly boil and garnish. Like prawns, meat, noodles, beansprouts. Sprinkle with egg omelette which you need to fry in very thin layers and cut finely. Don’t forget the shallots deep fried in oil till crispy. The secret is in the stock which I have never quite master yet.

By: Remis Aman

Remis Aman — Thu, 18 Jan 2007 20:46:37 +0000

Again, where is it available in Penang?

By: Remis Aman

Remis Aman — Thu, 04 Jan 2007 10:17:53 +0000

Where is it available in Penang?

By: Cynthia J.

Cynthia J. — Wed, 03 Jan 2007 03:07:26 +0000

Hi Lilian,

Happy New Year!! Do you have the recipe for Lam Mee? I never had this before but I’m sure it must taste very good. It loosks so yummy!

By: Cindy Chin

Cindy Chin — Wed, 03 Jan 2007 02:43:45 +0000

Hi, can anyone provide a recipe of Lam Mee? Love Lam Mee because of the clear yummy yummy soup and of course the sambal belacan …