Comments on: Portugese Settlement, Melaka – Seafood/scallop

By: Erin Lim

Erin Lim — Wed, 24 Jan 2007 13:42:07 +0000

eyerh,tht one orange colour eh hamilai?

By: Gwen

Gwen — Sat, 20 Jan 2007 07:53:38 +0000

o_O scallops??? They look like mussels to me.

By: MeltingWok

MeltingWok — Sun, 14 Jan 2007 12:47:58 +0000

Thx, just realised how scallops looked like as a “whole” coz the ones tt’s marketed here are sold on a half shell with the white flesh only. Woww..so pricey, they cost like USD$1+/ piece. The sides are almost unedible, however they’re sometimes dehydrated & used for soups. Cheers !:)

By: Athene

Athene — Sun, 14 Jan 2007 02:43:56 +0000

I think that’s ‘siput kemudi’. We usually stirfry them with garlic & ‘kunyit’. Everybody will be fighting for the white part. Can’t eat too much though, the white part is too cloyingly sweet.

By: Lilian

Lilian — Fri, 12 Jan 2007 10:43:42 +0000

Haiyor Terence, now only you tell me. The place so dark-dark like that, I sumbat everything down lor. Lucky never lau sai. Kahkakkah.