Comments on: Resipi : Cucur udang http://www.malaysiabest.net/2007/01/11/resipi-cucur-udang/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: shrimp « Blog Archive « How It Got Out Is A Mystery http://www.malaysiabest.net/2007/01/11/resipi-cucur-udang/comment-page-1/#comment-15397 shrimp « Blog Archive « How It Got Out Is A Mystery Thu, 11 Sep 2008 07:52:53 +0000 http://www.malaysiabest.net/2007/01/11/resipi-cucur-udang/#comment-15397 [...] favourite sea creature. last week i bought a pack of cucur udang for buka puasa. it is so crunchy and delicious at the same time. emmm…. i got to have it [...] [...] favourite sea creature. last week i bought a pack of cucur udang for buka puasa. it is so crunchy and delicious at the same time. emmm…. i got to have it [...]

]]> By: MeltingWok http://www.malaysiabest.net/2007/01/11/resipi-cucur-udang/comment-page-1/#comment-10526 MeltingWok Sun, 14 Jan 2007 12:43:08 +0000 http://www.malaysiabest.net/2007/01/11/resipi-cucur-udang/#comment-10526 OH MY GODddd, I am so deprived from those udang fritters, been so long, missed mom's cucur too. You've made it so lively & definitely make me some one of these days, thx !! Cheers :) OH MY GODddd, I am so deprived from those udang fritters, been so long, missed mom’s cucur too. You’ve made it so lively & definitely make me some one of these days, thx !! Cheers :)

]]> By: Jian http://www.malaysiabest.net/2007/01/11/resipi-cucur-udang/comment-page-1/#comment-10511 Jian Sun, 14 Jan 2007 01:59:24 +0000 http://www.malaysiabest.net/2007/01/11/resipi-cucur-udang/#comment-10511 The ones I made back in secondary school has onions. spring onions and chillis....Definitely taste better with onions....and I prefer more eggs...lolz...tho it could be hard if put add in too much eggs but the smell is heaven. The ones I made back in secondary school has onions. spring onions and chillis….Definitely taste better with onions….and I prefer more eggs…lolz…tho it could be hard if put add in too much eggs but the smell is heaven.

]]> By: muteaudio http://www.malaysiabest.net/2007/01/11/resipi-cucur-udang/comment-page-1/#comment-10495 muteaudio Sat, 13 Jan 2007 11:57:43 +0000 http://www.malaysiabest.net/2007/01/11/resipi-cucur-udang/#comment-10495 My favourite cucur udang is from the mamak at Pg Road Bazaar. Besides than the cucur udang, the sauce is also important. My favourite cucur udang is from the mamak at Pg Road Bazaar. Besides than the cucur udang, the sauce is also important.

]]> By: Lilian http://www.malaysiabest.net/2007/01/11/resipi-cucur-udang/comment-page-1/#comment-10479 Lilian Fri, 12 Jan 2007 10:45:16 +0000 http://www.malaysiabest.net/2007/01/11/resipi-cucur-udang/#comment-10479 flower - Over here the Italian anchovies cost a bomb, like RM20 for a tiny tin with only 7 fishes! rasamalaysia - It is so versatile and can last for two days. I ate it for dinner and breakfast the next day. Michal - Translated, as you wished. :P flower – Over here the Italian anchovies cost a bomb, like RM20 for a tiny tin with only 7 fishes!

rasamalaysia – It is so versatile and can last for two days. I ate it for dinner and breakfast the next day.

Michal – Translated, as you wished. :P

]]>