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	<title>Comments on: Recipe: Chinese five-spice grilled chicken</title>
	<atom:link href="http://www.malaysiabest.net/2007/01/25/recipe-chinese-five-spice-grilled-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malaysiabest.net/2007/01/25/recipe-chinese-five-spice-grilled-chicken/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: Simple home cooking &#124; Best recipes, foods and travel</title>
		<link>http://www.malaysiabest.net/2007/01/25/recipe-chinese-five-spice-grilled-chicken/comment-page-1/#comment-14229</link>
		<dc:creator>Simple home cooking &#124; Best recipes, foods and travel</dc:creator>
		<pubDate>Tue, 25 Mar 2008 18:20:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2007/01/25/recipe-chinese-five-spice-grilled-chicken/#comment-14229</guid>
		<description>[...] I don&#8217;t like to prepare this blackened, sweet and sticky fried chicken Chinese style but since the kids love them, it is one of those rare times when I fry it. It is a recipe handed down from my mom and it was probably the only kind of fried chicken I had as a kid when KFC and McD haven&#8217;t hit our shores. It looks black but it is due to the amount of sugar and dark soy sauce I used. Just trim off the blackened part and you get a very fragrant chicken. (recipe : Chinese five-spice grilled chicken) [...]</description>
		<content:encoded><![CDATA[<p>[...] I don&#8217;t like to prepare this blackened, sweet and sticky fried chicken Chinese style but since the kids love them, it is one of those rare times when I fry it. It is a recipe handed down from my mom and it was probably the only kind of fried chicken I had as a kid when KFC and McD haven&#8217;t hit our shores. It looks black but it is due to the amount of sugar and dark soy sauce I used. Just trim off the blackened part and you get a very fragrant chicken. (recipe : Chinese five-spice grilled chicken) [...]</p>
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	<item>
		<title>By: Catatouille</title>
		<link>http://www.malaysiabest.net/2007/01/25/recipe-chinese-five-spice-grilled-chicken/comment-page-1/#comment-10853</link>
		<dc:creator>Catatouille</dc:creator>
		<pubDate>Thu, 25 Jan 2007 17:00:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2007/01/25/recipe-chinese-five-spice-grilled-chicken/#comment-10853</guid>
		<description>Wow,...that is one professional looking roasted chick! I had never came across Mei Kuei Lu though, how different is it compared to Hsao Shing wine?</description>
		<content:encoded><![CDATA[<p>Wow,&#8230;that is one professional looking roasted chick! I had never came across Mei Kuei Lu though, how different is it compared to Hsao Shing wine?</p>
]]></content:encoded>
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	<item>
		<title>By: mspretty</title>
		<link>http://www.malaysiabest.net/2007/01/25/recipe-chinese-five-spice-grilled-chicken/comment-page-1/#comment-10834</link>
		<dc:creator>mspretty</dc:creator>
		<pubDate>Thu, 25 Jan 2007 08:14:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2007/01/25/recipe-chinese-five-spice-grilled-chicken/#comment-10834</guid>
		<description>oh....gosh!
it so tempting..ahhhhhh
must try dish........!</description>
		<content:encoded><![CDATA[<p>oh&#8230;.gosh!<br />
it so tempting..ahhhhhh<br />
must try dish&#8230;&#8230;..!</p>
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	<item>
		<title>By: Tehsee</title>
		<link>http://www.malaysiabest.net/2007/01/25/recipe-chinese-five-spice-grilled-chicken/comment-page-1/#comment-10831</link>
		<dc:creator>Tehsee</dc:creator>
		<pubDate>Thu, 25 Jan 2007 06:55:34 +0000</pubDate>
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		<description>The chinese five spice chicken looks so succulent and juicy leh...
Thank You Lilian...</description>
		<content:encoded><![CDATA[<p>The chinese five spice chicken looks so succulent and juicy leh&#8230;<br />
Thank You Lilian&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: pablopabla</title>
		<link>http://www.malaysiabest.net/2007/01/25/recipe-chinese-five-spice-grilled-chicken/comment-page-1/#comment-10821</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Thu, 25 Jan 2007 03:11:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2007/01/25/recipe-chinese-five-spice-grilled-chicken/#comment-10821</guid>
		<description>Wah lau! This one looks very the delicious...mmmmm!</description>
		<content:encoded><![CDATA[<p>Wah lau! This one looks very the delicious&#8230;mmmmm!</p>
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