Comments on: Getting my tomyam fix

By: Best recipes, foods and travel » Blog Archive » I crave tomyam and all I get to eat are…

Sun, 18 Nov 2007 12:57:29 +0000

[...] above is the tomyam I cooked at [...]

By: shooi

shooi — Mon, 29 Jan 2007 02:13:14 +0000

Tomyam + santan = Tom Kha Khung.

By: Remis Aman

Remis Aman — Sat, 27 Jan 2007 08:40:01 +0000

Yes Lilian please recommend us the bestest (hotest & spiciest) ever tom yum you can find in Penang island? thank you!

By: byenli

byenli — Sat, 27 Jan 2007 02:09:33 +0000

Wow, your tomyam looks good. Would it be too spicy or too sour then?

By: Cynthia J.

Cynthia J. — Sat, 27 Jan 2007 00:12:30 +0000

Hi Lilian, your tom yum looks so good….I’m coming home to Msia end of May & will stop by Penang for a day. Could you please recommend any good restaurants/kopitiams/hawkers….Thanks