Comments on: French Onion Soup http://www.malaysiabest.net/2007/02/21/french-onion-soup/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Gwen http://www.malaysiabest.net/2007/02/21/french-onion-soup/comment-page-1/#comment-11093 Gwen Sun, 25 Feb 2007 05:06:00 +0000 http://www.malaysiabest.net/2007/02/21/french-onion-soup/#comment-11093 Ughhh Tex-Mex food ... not an everyday occurence even in my American household. Ughhh Tex-Mex food … not an everyday occurence even in my American household.

]]> By: Jian http://www.malaysiabest.net/2007/02/21/french-onion-soup/comment-page-1/#comment-11088 Jian Fri, 23 Feb 2007 04:52:04 +0000 http://www.malaysiabest.net/2007/02/21/french-onion-soup/#comment-11088 oh havent tried it bbut i luv their JD lamb chop! The best I ever had....yummielicious....practically me and my friends licked the plate clean....heheheh...alcoholic beverages not that great tho....tak cukup omph....hahaha oh havent tried it bbut i luv their JD lamb chop! The best I ever had….yummielicious….practically me and my friends licked the plate clean….heheheh…alcoholic beverages not that great tho….tak cukup omph….hahaha

]]> By: soleilina http://www.malaysiabest.net/2007/02/21/french-onion-soup/comment-page-1/#comment-11086 soleilina Thu, 22 Feb 2007 14:14:18 +0000 http://www.malaysiabest.net/2007/02/21/french-onion-soup/#comment-11086 went to TGI just now.. ick! this soup is a tad too salty for me!! went to TGI just now.. ick! this soup is a tad too salty for me!!

]]> By: Bradley M http://www.malaysiabest.net/2007/02/21/french-onion-soup/comment-page-1/#comment-11085 Bradley M Thu, 22 Feb 2007 06:58:07 +0000 http://www.malaysiabest.net/2007/02/21/french-onion-soup/#comment-11085 French onion soup is best made with beef broth as the liquid ingredient instead of plain water. The problem is that most commercial beef broths are terrible (and those that aren't get most of their flavoring power from MSG instead of actual beef flavor). In fact, America's Test Kitchen (a respected publisher of cookbooks and other media) uses mostly chicken stock for their recipe. http://www.amazon.com/exec/obidos/tg/feature/-/580306 But all is not lost. Just make your own beef stock from bones and butcher scraps, whatever you can get for cheap. Bottom round cuts are very flavorful and not expensive. And don't wimp out on the bread, either; use a toasted baguette (or equivalent) slice instead of croutons. It will be fantastic. French onion soup is best made with beef broth as the liquid ingredient instead of plain water. The problem is that most commercial beef broths are terrible (and those that aren’t get most of their flavoring power from MSG instead of actual beef flavor). In fact, America’s Test Kitchen (a respected publisher of cookbooks and other media) uses mostly chicken stock for their recipe.

http://www.amazon.com/exec/obidos/tg/feature/-/580306

But all is not lost. Just make your own beef stock from bones and butcher scraps, whatever you can get for cheap. Bottom round cuts are very flavorful and not expensive. And don’t wimp out on the bread, either; use a toasted baguette (or equivalent) slice instead of croutons. It will be fantastic.

]]> By: flower http://www.malaysiabest.net/2007/02/21/french-onion-soup/comment-page-1/#comment-11084 flower Thu, 22 Feb 2007 06:49:06 +0000 http://www.malaysiabest.net/2007/02/21/french-onion-soup/#comment-11084 You tasted it. Thank you... Me so happy someone is listening to me. You tasted it. Thank you… Me so happy someone is listening to me.

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