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	<title>Comments on: Tang Oh (vege) fast to cook, good to eat</title>
	<atom:link href="http://www.malaysiabest.net/2007/03/13/tang-oh-vege-fast-to-cook-good-to-eat/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.malaysiabest.net/2007/03/13/tang-oh-vege-fast-to-cook-good-to-eat/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: Tempting! Links to Fabulous Food and Terrific Hints &#171; A Life (Time) of Cooking</title>
		<link>http://www.malaysiabest.net/2007/03/13/tang-oh-vege-fast-to-cook-good-to-eat/comment-page-1/#comment-15134</link>
		<dc:creator>Tempting! Links to Fabulous Food and Terrific Hints &#171; A Life (Time) of Cooking</dc:creator>
		<pubDate>Tue, 15 Jul 2008 02:48:11 +0000</pubDate>
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		<description>[...] dishes. They go by various names. Read about Tong-Ho from Cherry Farms, Tan-O from Chowhound and Tang-Oh from Malaysia [...]</description>
		<content:encoded><![CDATA[<p>[...] dishes. They go by various names. Read about Tong-Ho from Cherry Farms, Tan-O from Chowhound and Tang-Oh from Malaysia [...]</p>
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		<title>By: Bradley M</title>
		<link>http://www.malaysiabest.net/2007/03/13/tang-oh-vege-fast-to-cook-good-to-eat/comment-page-1/#comment-11155</link>
		<dc:creator>Bradley M</dc:creator>
		<pubDate>Wed, 14 Mar 2007 00:00:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2007/03/13/tang-oh-vege-fast-to-cook-good-to-eat/#comment-11155</guid>
		<description>I agree with meendee.  Garland chrysanthemum is &quot;tang ho&quot; in Mandarin, and I found pictures of the common varieties:

http://www.evergreenseeds.com/garchrysshin.html

No surprise that it doesn&#039;t have a common English name, as these varieties seem to be native to SE Asia.  I didn&#039;t even know that people ate them.</description>
		<content:encoded><![CDATA[<p>I agree with meendee.  Garland chrysanthemum is &#8220;tang ho&#8221; in Mandarin, and I found pictures of the common varieties:</p>
<p><a href="http://www.evergreenseeds.com/garchrysshin.html" rel="nofollow">http://www.evergreenseeds.com/garchrysshin.html</a></p>
<p>No surprise that it doesn&#8217;t have a common English name, as these varieties seem to be native to SE Asia.  I didn&#8217;t even know that people ate them.</p>
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		<title>By: MQ</title>
		<link>http://www.malaysiabest.net/2007/03/13/tang-oh-vege-fast-to-cook-good-to-eat/comment-page-1/#comment-11154</link>
		<dc:creator>MQ</dc:creator>
		<pubDate>Tue, 13 Mar 2007 23:25:48 +0000</pubDate>
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		<description>I&#039;ve seen this vege in the supermarket, I thought it&#039;s one kind of salad leaves..will try stir fry it.. :) I will check what English name they put on the label next time.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve seen this vege in the supermarket, I thought it&#8217;s one kind of salad leaves..will try stir fry it.. <img src='http://www.malaysiabest.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I will check what English name they put on the label next time.</p>
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		<title>By: msaufong</title>
		<link>http://www.malaysiabest.net/2007/03/13/tang-oh-vege-fast-to-cook-good-to-eat/comment-page-1/#comment-11152</link>
		<dc:creator>msaufong</dc:creator>
		<pubDate>Tue, 13 Mar 2007 09:42:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2007/03/13/tang-oh-vege-fast-to-cook-good-to-eat/#comment-11152</guid>
		<description>This is best with steamboat..:lol: It just taste nice without add anything..</description>
		<content:encoded><![CDATA[<p>This is best with steamboat..:lol: It just taste nice without add anything..</p>
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		<title>By: meendee</title>
		<link>http://www.malaysiabest.net/2007/03/13/tang-oh-vege-fast-to-cook-good-to-eat/comment-page-1/#comment-11151</link>
		<dc:creator>meendee</dc:creator>
		<pubDate>Tue, 13 Mar 2007 09:33:17 +0000</pubDate>
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		<description>Is it garland chrysanthemum? I&#039;m not sure, but I definitely bueh tahan the smell and taste of this vege ...</description>
		<content:encoded><![CDATA[<p>Is it garland chrysanthemum? I&#8217;m not sure, but I definitely bueh tahan the smell and taste of this vege &#8230;</p>
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