Don’t ask me about the recipe nor what cake it is. It was all my fault because I did not follow instructions and replaced butter with creamed cheese and ended up with something else.
However, it is still tasty except that everyone thought they are eating butter cake when it was a cheesecake. *blush*
But what I don’t quite understand is how some cakes can stick together in two layers whilst mine refused to bind. The instruction is to slice the cake into half. That I did.
Next, I am supposed to apply apricot puree. I did that too.
So, the cake is now nicely sandwiched with apricot puree. But, but, but….LOL, the two parts dropped off when someone pick it up. It separated and in the end, everyone eat it layer by later. Sheeshh….
I believe my cake is too dense and too heavy, hence, they won’t stick. It is unlike those spongy cake which is lighter and hence, able to stick together.
So, any tips to avoid this disaster in future?