We rarely buy corned beef. I do not know how to prepare it. And frankly, the beef smells very gamey.
However, I had tasted some nice corned beef and cabbage sandwiches from Oliver’s (does this outltet still exists?). I have no idea how to prepare that too.
So, kind folks, tell me how do you prepare and eat corned beef? I took mine, heat it thoroughly in the pan and all of them mushed up. So, I use it to make sandwiches. It doesn’t look at all appetising. I added some scrambled egg to the fillings to make it less salty. My older kids love it but I am partial to it.
Any nice recipe to share?