With our hot weather all year round, baking bread is so easy. We only need basic stuffs to bake decent bread. What goes into bread are : bread flour, dried yeast, milk, bread improver (made of some wheat part, please google for it), a bit of flavour in the form of sugar and salt and fats which I am using butter. Previously, I used to use vegetable shortening but with the bad news on transfat, now I have substitute with butter. I had tried olive oil but the dough turned out too elastic.
I got the pre-mix Vege lover bread flour from Cooking Island (banner on the side) and followed the instructions. I was too lazy to dig out my machine and bread maker and use only my bare hands to knead the dough. Not bad, right? It rose nicely into a huge ball.
The flour is loaded with lots of green vege, onion, capsicum, tomatoes and other stuffs. I wrapped the dough around tiny cocktail sausages with cheese.
They turned out beautifully. And taste way better than any store bought ones.
Sorry no recipe cos they are pre-mixed bread flour.