Comments on: Panggang kembong fish and vege http://www.malaysiabest.net/2007/05/09/panggang-kembong-fish-and-vege/ Chinese, Western, Malaysia best foods blog Wed, 17 Mar 2010 06:31:49 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: bubbly85 http://www.malaysiabest.net/2007/05/09/panggang-kembong-fish-and-vege/comment-page-1/#comment-11546 bubbly85 Sun, 13 May 2007 23:20:56 +0000 http://www.malaysiabest.net/2007/05/09/panggang-kembong-fish-and-vege/#comment-11546 HELLO lilian... since u're good at cooking wanna ask for ur recommendation of BBQ sauce...there's so many brands in the market. Which brand would you recommend?? HELLO lilian…

since u’re good at cooking wanna ask for ur recommendation of BBQ sauce…there’s so many brands in the market. Which brand would you recommend??

]]> By: f1re80 http://www.malaysiabest.net/2007/05/09/panggang-kembong-fish-and-vege/comment-page-1/#comment-11543 f1re80 Sat, 12 May 2007 19:22:50 +0000 http://www.malaysiabest.net/2007/05/09/panggang-kembong-fish-and-vege/#comment-11543 Atcherly there are a lot of petai recipes in the Malay annals of cooking. Petai is not for sambal tumis ikan biolis alone. Petai can be eaten shelled and YES together with the shell (if you can find the Younger ones). Try (Ideas to try): Masak Lemak Chilli Padi Pucuk "Ferns" and Petai (Slice Petai thinly). Masak Lemak (Use Fish Curry Powder instead of Kunyit) Chilli Padi Shrimp With Petai (Use young Petai in the Shell- scrape the shell until white and slice thinly with the petai seeds inside). For this recipe, I think the old grandmas had nothing better to do and can afford the time and energy to scrape each itty bitty petai skin. Don't forget to put some krisek as well. But as my mums friend would say-- eat until your eyes go up and can see only the whites. Atcherly there are a lot of petai recipes in the Malay annals of cooking. Petai is not for sambal tumis ikan biolis alone.

Petai can be eaten shelled and YES together with the shell (if you can find the Younger ones).

Try (Ideas to try):

Masak Lemak Chilli Padi Pucuk “Ferns” and Petai (Slice Petai thinly).

Masak Lemak (Use Fish Curry Powder instead of Kunyit) Chilli Padi Shrimp With Petai (Use young Petai in the Shell- scrape the shell until white and slice thinly with the petai seeds inside). For this recipe, I think the old grandmas had nothing better to do and can afford the time and energy to scrape each itty bitty petai skin. Don’t forget to put some krisek as well.

But as my mums friend would say– eat until your eyes go up and can see only the whites.

]]> By: tonixe http://www.malaysiabest.net/2007/05/09/panggang-kembong-fish-and-vege/comment-page-1/#comment-11540 tonixe Thu, 10 May 2007 00:33:17 +0000 http://www.malaysiabest.net/2007/05/09/panggang-kembong-fish-and-vege/#comment-11540 In KL/PJ V have yet to see petai mixed with other veges/beans in restaurants ! Maybe petai is too powerful ! Or the others can't stand it In KL/PJ V have yet to see petai mixed with other veges/beans in restaurants !
Maybe petai is too powerful ! Or the others can’t stand it

]]> By: Cindy Chin http://www.malaysiabest.net/2007/05/09/panggang-kembong-fish-and-vege/comment-page-1/#comment-11539 Cindy Chin Wed, 09 May 2007 14:29:55 +0000 http://www.malaysiabest.net/2007/05/09/panggang-kembong-fish-and-vege/#comment-11539 damn it... these made me hungry.... arrrggghhh..... damn it… these made me hungry…. arrrggghhh…..

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