My four years old son love tamago or what you call those layers of omelette sold by sushi restaurants. Whenever we pass by the chain of sushi restaurants, he will ask for a takeaway. And if we go to our regular Japanese restaurant, we will order a plate just for him, minus the rice.
So, I had been wondering how they got those layers all stacked up so well. Finally, the mystery is solved. Watch this process of making tamago on YouTube. They even have the recipe and a nice song to accompany the video. Enjoy! Thanks to the owner of the video, gonakamurafromkyoto.
I don’t think I dare to attempt making it yet ‘cos it looks quite delicate and our local eggs tend to be very watery and may break when being fried in thin layers like that.
Have you tried making your own tamago? Any recipe to share?