Comments on: Video on making tamago http://www.malaysiabest.net/2007/05/21/video-on-making-tamago/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: J.C http://www.malaysiabest.net/2007/05/21/video-on-making-tamago/comment-page-1/#comment-11587 J.C Wed, 23 May 2007 07:48:50 +0000 http://www.malaysiabest.net/2007/05/21/video-on-making-tamago/#comment-11587 Isn't tamago egg in Japanese? I think its called tamago yaki, or in plain BM, telur goreng ala Jap style. Isn’t tamago egg in Japanese? I think its called tamago yaki, or in plain BM, telur goreng ala Jap style.

]]> By: Clare http://www.malaysiabest.net/2007/05/21/video-on-making-tamago/comment-page-1/#comment-11585 Clare Tue, 22 May 2007 09:37:57 +0000 http://www.malaysiabest.net/2007/05/21/video-on-making-tamago/#comment-11585 my mum knows how to make but I forgot how to make it liao... my mum knows how to make but I forgot how to make it liao…

]]> By: Mama BoK http://www.malaysiabest.net/2007/05/21/video-on-making-tamago/comment-page-1/#comment-11581 Mama BoK Mon, 21 May 2007 17:56:00 +0000 http://www.malaysiabest.net/2007/05/21/video-on-making-tamago/#comment-11581 I would love to make them too.. but i donch have dashi stock and mirin.. :( I do love tamago.. like your son. ;) I would love to make them too.. but i donch have dashi stock and mirin.. :(
I do love tamago.. like your son. ;)

]]> By: Agnes Tan http://www.malaysiabest.net/2007/05/21/video-on-making-tamago/comment-page-1/#comment-11579 Agnes Tan Mon, 21 May 2007 17:33:01 +0000 http://www.malaysiabest.net/2007/05/21/video-on-making-tamago/#comment-11579 My Malaysian home version Tamago recipe: To replace mirin - Mix Rice wine and sugar or honey The usual suspects - Eggs Chicken stock to replace dashi Your favourite light soy sauce A little lubricant for the pan - cooking oil Additional happiness: Cheese, Coriander Leaves (kids hates this), finely julienned Carrot. My Malaysian home version Tamago recipe:

To replace mirin – Mix Rice wine and sugar or honey
The usual suspects – Eggs
Chicken stock to replace dashi
Your favourite light soy sauce
A little lubricant for the pan – cooking oil

Additional happiness: Cheese, Coriander Leaves (kids hates this), finely julienned Carrot.

]]> By: Jian http://www.malaysiabest.net/2007/05/21/video-on-making-tamago/comment-page-1/#comment-11578 Jian Mon, 21 May 2007 17:28:02 +0000 http://www.malaysiabest.net/2007/05/21/video-on-making-tamago/#comment-11578 I luv tamago too! I watched it on tv before. The Japanese sifu fried the egg and compressed it with his hand and the sushi mat :) I like it sweet. I dun think malaysian eggs are watery. Maybe get those eggs with double egg yolks wan, then the fried egg would be a lil more keras than usual. I luv tamago too! I watched it on tv before. The Japanese sifu fried the egg and compressed it with his hand and the sushi mat :) I like it sweet. I dun think malaysian eggs are watery. Maybe get those eggs with double egg yolks wan, then the fried egg would be a lil more keras than usual.

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