Comments on: Yam rice – recipe step-by-step http://www.malaysiabest.net/2007/06/06/yam-rice-recipe-step-by-step/ Chinese, Western, Malaysia best foods blog Sat, 20 Mar 2010 17:33:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Yam Rice @ Taman Sentosa, Bukit Mertajam | Malaysia Food Blog, Malaysia Travel Blog http://www.malaysiabest.net/2007/06/06/yam-rice-recipe-step-by-step/comment-page-1/#comment-15353 Yam Rice @ Taman Sentosa, Bukit Mertajam | Malaysia Food Blog, Malaysia Travel Blog Mon, 01 Sep 2008 07:18:07 +0000 http://www.malaysiabest.net/2007/06/06/yam-rice-recipe-step-by-step/#comment-15353 [...] soy sauce. If you are interested in the recipe, there’s a step by step guide you can use from MalaysiaBest. For most people who haven’t eaten Yam Rice before, they might not like it immediately. But [...] [...] soy sauce. If you are interested in the recipe, there’s a step by step guide you can use from MalaysiaBest. For most people who haven’t eaten Yam Rice before, they might not like it immediately. But [...]

]]> By: Root vegetables and cooking suggestions | Best recipes, foods and travel http://www.malaysiabest.net/2007/06/06/yam-rice-recipe-step-by-step/comment-page-1/#comment-13279 Root vegetables and cooking suggestions | Best recipes, foods and travel Sun, 13 Jan 2008 06:19:34 +0000 http://www.malaysiabest.net/2007/06/06/yam-rice-recipe-step-by-step/#comment-13279 [...] Yam. I found this yam from Thailand which is roundish and tiny. I haven’t try them yet and not sure if they are going to be ‘floury’ or hard and sticky. Yam rice, yam dessert or yam stir fried with dried shrimps and celery is good. Yam is also essential for the chap goh meh or 15th day of Chinese New Year pengat. [...] [...] Yam. I found this yam from Thailand which is roundish and tiny. I haven’t try them yet and not sure if they are going to be ‘floury’ or hard and sticky. Yam rice, yam dessert or yam stir fried with dried shrimps and celery is good. Yam is also essential for the chap goh meh or 15th day of Chinese New Year pengat. [...]

]]> By: pixen http://www.malaysiabest.net/2007/06/06/yam-rice-recipe-step-by-step/comment-page-1/#comment-11733 pixen Thu, 14 Jun 2007 07:50:15 +0000 http://www.malaysiabest.net/2007/06/06/yam-rice-recipe-step-by-step/#comment-11733 OMG... It's soooooooooo delicious! Geezz , my tummy is growling badly...:'-( Wished I could be one of your children..:-D I hope you will do video soon and posted here or in youtube.com. I bet that would be tremendous help to your WWW fans! Can we use pressure-cooker to cook the yam? How long that will be then? Hi Erina, may I know if the BKT @ Carnation Coffee shop operates in Morning or at Night? Cos my family don't like the karaoke jamming session there at night. OMG… It’s soooooooooo delicious! Geezz , my tummy is growling badly…:’-( Wished I could be one of your children..:-D

I hope you will do video soon and posted here or in youtube.com. I bet that would be tremendous help to your WWW fans!

Can we use pressure-cooker to cook the yam? How long that will be then?

Hi Erina, may I know if the BKT @ Carnation Coffee shop operates in Morning or at Night? Cos my family don’t like the karaoke jamming session there at night.

]]> By: jazzmint http://www.malaysiabest.net/2007/06/06/yam-rice-recipe-step-by-step/comment-page-1/#comment-11725 jazzmint Wed, 13 Jun 2007 00:12:54 +0000 http://www.malaysiabest.net/2007/06/06/yam-rice-recipe-step-by-step/#comment-11725 wahh yummy wahh yummy

]]> By: eve http://www.malaysiabest.net/2007/06/06/yam-rice-recipe-step-by-step/comment-page-1/#comment-11711 eve Fri, 08 Jun 2007 05:28:11 +0000 http://www.malaysiabest.net/2007/06/06/yam-rice-recipe-step-by-step/#comment-11711 Hi Lilian, i would suggest u to steam the yam rice rather than cook in rice cooker, i used to cook flavoured rice dish in rice cooker but i always get very sticky rice texture and the inner pot of rice cooker also tends to get 'de-coted' easily...try my suggestion and let me know how's the outcome, ok? Hi Lilian, i would suggest u to steam the yam rice rather than cook in rice cooker, i used to cook flavoured rice dish in rice cooker but i always get very sticky rice texture and the inner pot of rice cooker also tends to get ‘de-coted’ easily…try my suggestion and let me know how’s the outcome, ok?

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