http://www.malaysiabest.net/2007/06/13/how-to-cook-thong-sui-chinese-dessert-longan-lotus-seeds/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.malaysiabest.net/2007/06/13/how-to-cook-thong-sui-chinese-dessert-longan-lotus-seeds/comment-page-1/#comment-11738 molly Thu, 14 Jun 2007 18:02:38 +0000 http://www.malaysiabest.net/2007/06/13/how-to-cook-thong-sui-chinese-dessert-longan-lotus-seeds/#comment-11738 Wow! Will try out your clever idea for a clear longan thong sui.. Every Chinese new year I will boil the dried longan in a pot of water till soft and then add in a type of gelatine to make into a soft longan jelly that is then added with a lot of crushed ice, canned longan and syrup. Wow! Will try out your clever idea for a clear longan thong sui.. Every Chinese new year I will boil the dried longan in a pot of water till soft and then add in a type of gelatine to make into a soft longan jelly that is then added with a lot of crushed ice, canned longan and syrup.

]]> http://www.malaysiabest.net/2007/06/13/how-to-cook-thong-sui-chinese-dessert-longan-lotus-seeds/comment-page-1/#comment-11736 TJ Thu, 14 Jun 2007 15:10:20 +0000 http://www.malaysiabest.net/2007/06/13/how-to-cook-thong-sui-chinese-dessert-longan-lotus-seeds/#comment-11736 dun overstuff ur hubby la. courier some food to me o~ (",) http://ctjctjctj.freegoogle.hop.clickbank.net/ www.RojakAd.com dun overstuff ur hubby la.
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]]> http://www.malaysiabest.net/2007/06/13/how-to-cook-thong-sui-chinese-dessert-longan-lotus-seeds/comment-page-1/#comment-11735 terence Thu, 14 Jun 2007 13:13:18 +0000 http://www.malaysiabest.net/2007/06/13/how-to-cook-thong-sui-chinese-dessert-longan-lotus-seeds/#comment-11735 Now they also know lor! Aiyoh! Now they also know lor! Aiyoh!

]]> http://www.malaysiabest.net/2007/06/13/how-to-cook-thong-sui-chinese-dessert-longan-lotus-seeds/comment-page-1/#comment-11732 Cindy Chin Thu, 14 Jun 2007 07:28:02 +0000 http://www.malaysiabest.net/2007/06/13/how-to-cook-thong-sui-chinese-dessert-longan-lotus-seeds/#comment-11732 Tong Sui & Soup are Cantonese must have. I wonder why... even me myself a cantonese. Anyway, mom said why cook tong sui put rock sugar instead of granulated sugar, reason because is granulated sugar tend to be more 'angin' or wind in the stomach, but rock sugar doesn't. Hope that helps!! :-) Tong Sui & Soup are Cantonese must have. I wonder why… even me myself a cantonese.
Anyway, mom said why cook tong sui put rock sugar instead of granulated sugar, reason because is granulated sugar tend to be more ‘angin’ or wind in the stomach, but rock sugar doesn’t.
Hope that helps!!

]]> http://www.malaysiabest.net/2007/06/13/how-to-cook-thong-sui-chinese-dessert-longan-lotus-seeds/comment-page-1/#comment-11731 Erina Law Thu, 14 Jun 2007 04:55:33 +0000 http://www.malaysiabest.net/2007/06/13/how-to-cook-thong-sui-chinese-dessert-longan-lotus-seeds/#comment-11731 Tong Sui is always my favourite since young. Still remember when I am young and everyday without fail, my mom will make tong sui for dessert - we are cantonese mah. Now? I am quite lazy to do it lor but ada juga lar........ So, next time you boil tong sui hor, can sederkah me 1 bowl kah? Please............... Tong Sui is always my favourite since young. Still remember when I am young and everyday without fail, my mom will make tong sui for dessert – we are cantonese mah. Now? I am quite lazy to do it lor but ada juga lar…….. So, next time you boil tong sui hor, can sederkah me 1 bowl kah? Please……………

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