Comments on: Telok Tempoyak – Malay seafood place, Penang – part one

By: Batu Maung : Telok Tempoyak seafoods | Penang Street Foods

Batu Maung : Telok Tempoyak seafoods | Penang Street Foods — Mon, 21 Apr 2008 18:48:26 +0000

[...] and the houses there are rather expensive as well. I have another two posts about the views of Telok Tempoyak and the ikan bakar Telok Tempoyak on my Best Recipe blog. « New Balik Pulau [...]

By: food portrait from photo

food portrait from photo — Mon, 02 Jul 2007 06:22:40 +0000

Yummy post!!! What do you call that food with shrimps? Does that contain some sort of noodles? What is satay made of? How does that differ from port barbecue?

By: HarbX

HarbX — Mon, 25 Jun 2007 05:17:56 +0000

Wow, ikan panggang is my favourite all time food.

Looking forward to part 2 – have heard of this place but just haven’t been there.

By: Cindy Chin

Cindy Chin — Mon, 25 Jun 2007 02:30:15 +0000

Gee… I never know there’s a place like this in Batu Maung.

By: Telok Tempoyak - Ikan Bakar (part two) : Best recipes, foods and travel

Telok Tempoyak - Ikan Bakar (part two) : Best recipes, foods and travel — Mon, 25 Jun 2007 02:16:52 +0000

[...] can smell the lovely seafoods being grilled on open charcoal fire when you reach the Telok Tempoyak seafood place. There are crabs, prawns and fishes wrapped in banana leaves being [...]