Comments on: Homemade roasted duck

By: Richard Cornel

Richard Cornel — Tue, 10 Jul 2007 03:57:10 +0000

I am new to your site and an amateur cook. I love the roast duck recipe you presented and will try it this Sunday. I have tried some duck recipes but somehow not able to get rid of the smell. I do not know how the hawkers do it. I have inserted the cavity with ginger and garlic and 5 spice powder to no avail. Are there any known methods?. Appreciate some assistance as I love eating duck.

By: Sweet Jasmine

Sweet Jasmine — Tue, 03 Jul 2007 09:09:11 +0000

LOL, eau de parfum.. I heard from somewhere that to get a beautiful and smooth complexion you must eat the chicken butt plus the oil sac.. I don’t know whether the duck eau de parfum will work too..he..he.. No harm trying??

By: Stir fried baby french beans : Best recipes, foods and travel

Stir fried baby french beans : Best recipes, foods and travel — Fri, 29 Jun 2007 05:19:32 +0000

[...] photo is not that attractive because I was busy with my roasted duck and has no time for any proper pic as everyone is waiting to dig into that [...]

By: Gwen

Gwen — Thu, 28 Jun 2007 19:54:08 +0000

Looks really good! I’m living near Atlanta so we get wonderful roast duck from there and it’s not too expensive (for us). Well, compared to RM of course it’s pricey. I pay about USD15-20 for a whole duck, that’s how much in RM eh?

Where can I get your address so I can mail you fun stuff to try and make food with? keke

By: pixen

pixen — Wed, 27 Jun 2007 16:26:25 +0000

HAHAHAHAA Eau de parfum… love that phrase! I normally cut away the Whole B.nose. I just can’t stand the sight let alone the smell! I think i got the stink-bomb by accident when i was a little kid. The B.nose to me is like Dracula to garlic!

pixen