I like this grilled fish with lots of eggs and soft bones. You can just eat the whole fish, with the head and tail as the bones are soft. There isn’t much flesh as the whole body is filled with the fish eggs. Everytime I go to Sushi King, I forgot to jot down the name as I usually point to the photo to order. 😛
Once and for all, I want to remember the name so that when I go to other Japanese restaurant, I can ask for it in Japanese. Anyone knows the name?