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	<title>Comments on: Ingredients : Dried, preserved seafoods</title>
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	<link>http://www.malaysiabest.net/2007/07/10/ingredients-dried-preserved-seafoods/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: Hochiak! Delicious Asian Food &#187; Blog Archive &#187; I stole this from Make$ Money$</title>
		<link>http://www.malaysiabest.net/2007/07/10/ingredients-dried-preserved-seafoods/comment-page-1/#comment-11875</link>
		<dc:creator>Hochiak! Delicious Asian Food &#187; Blog Archive &#187; I stole this from Make$ Money$</dc:creator>
		<pubDate>Wed, 11 Jul 2007 06:30:36 +0000</pubDate>
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		<description>[...] Best recipes, foods and travel [...]</description>
		<content:encoded><![CDATA[<p>[...] Best recipes, foods and travel [...]</p>
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		<title>By: IronEaters</title>
		<link>http://www.malaysiabest.net/2007/07/10/ingredients-dried-preserved-seafoods/comment-page-1/#comment-11873</link>
		<dc:creator>IronEaters</dc:creator>
		<pubDate>Tue, 10 Jul 2007 13:42:34 +0000</pubDate>
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		<description>haven&#039;t had the salted fish for sometimes d...miss the crunchiness of it after u fried them...and I totally agree that we don&#039;t eat those too much =)</description>
		<content:encoded><![CDATA[<p>haven&#8217;t had the salted fish for sometimes d&#8230;miss the crunchiness of it after u fried them&#8230;and I totally agree that we don&#8217;t eat those too much =)</p>
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		<title>By: pablopabla</title>
		<link>http://www.malaysiabest.net/2007/07/10/ingredients-dried-preserved-seafoods/comment-page-1/#comment-11872</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Tue, 10 Jul 2007 08:38:59 +0000</pubDate>
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		<description>LOL! What a way to describe the white baits (&quot;ghun he&quot;) as maggot-like :D</description>
		<content:encoded><![CDATA[<p>LOL! What a way to describe the white baits (&#8220;ghun he&#8221;) as maggot-like <img src='http://www.malaysiabest.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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