This is one of those Chinese dish that my mom had been cooking since I was very small. However, she used chicken gizzards and giblets to prepare it as it is considered a poor man’s dish. What makes this sweet and sour different from the regular ones is the cucumber and carrots that need to be pickled in white vinegar to provide the crunch.
The ingredients I used are :
1 slice pineapple, cut into small triangles (you can buy just one slice from the fruits stall)
2 red chillies cut lengthwise
1 onion, quartered
Half a cucumber, remove skin and seed, cut in slants
Half a carrot, cut into tiny pieces
Soak both the cucumber and carrots in two tablespoons of white vinegar and 1 tablespoon of sugar for several minutes. This will make the cucumber and carrot very crunchy. Don’t keep too long or they turn too soft.
Meantime, make the sauce using a tiny bowl of water, corn flour and flavour with two tablespoons of tomato ketchup and chili sauce.
Instead of chicken gizzards, I use vegetarian chicken chunks (from Veaty bites). Heat oil, stir fry the onion and the chicken pieces. I use about half packet or about 300 grams.
Pour away the vinegar from the cucumber. Add all the vegetables and the gravy. Simmer for a while. You do not need to cook for too long as all the vegetables are ready to be eaten. I added some green peppers for colour as well.
Before removing from the wok, taste and adjust seasonings. The dish should have the zing to make you drool. It goes perfectly with white rice. In fact, one of this dish is almost enough to make a meal as it has all the flavours and crunch.
Popularity: 4% [?]
This site is updated with new recipes and foods every day. So, subscribe to Best Recipe RSS feed now so that you don't miss out anything. Thanks for visiting and enjoy!
Related posts:
- Recipe : Chinese Sweet and Sour crabs ...
- Colourful petai and fried chicken ...
- Professional chef in the making - Chicken chop recipe ...
- A quick chicken pie recipe ...
- Recipe : Pineapple Fried Rice ...
- Recipe : Homemade pumpkin and carrot creamy soup ...
- Recipe : Chicken Cordon Bleu (errm…peach) ...
- Recipe : Potato & Chicken, Hainanse style ...
- Cincaluk Chicken ...
- Recipe : Green peas with meatballs ...
Related posts brought to you by Yet Another Related Posts Plugin.
on Aug 3rd, 2007 at 11:51 pm
that’s not any poor man’s dish… i personally like this kind of food, sweet and sour chicken, fish, pork la… anything sweet and sour….
on Aug 6th, 2007 at 4:56 pm
sweet n sour is many people’s comfort food! simple n delicious =)
on Aug 7th, 2007 at 10:47 am
Ah… the secret of crunch vegies.
on Aug 8th, 2007 at 3:46 am
I cam here from from Muffin 53’s ppp (http://muffin53.blogspot.com/2007/08/recipe-blog-its-great.html)
and this site is a keeper… you’re bookmarked.
btw, this dish sounds totally YUM!
on Aug 8th, 2007 at 5:53 pm
Lois - Thanks for dropping by! Glad you like it.
h.q. - Yeah, totally crunchy, not limpy.
ironeaters - It is very appetising indeed.
cindy - If using chicken giblets, it is cheap really.
on Aug 22nd, 2007 at 3:34 pm
[...] 22, 2007 in Food & drinks, Recipes The other day, I have half a cucumber left after making the sweet and sour dish. So, I pickled the cucumber and carrot with some white vinegar and sugar to get the crunch. [...]
on Aug 22nd, 2007 at 4:50 pm
[...] other day, I have half a cucumber left after making the sweet and sour dish. So, I pickled the cucumber and carrot with some white vinegar and sugar to get the crunch. [...]
on Jan 24th, 2008 at 12:02 am
[...] I am now wondering if I have the discipline to start the vegetarian fast one day after Ash Wednesady (Chinese New Year day) like I have done in the previous years. For [...]
on Jan 25th, 2008 at 2:21 pm
[...] chicken and love it. I have also bought the normal ‘chicken’ meat which I made into a Sweet and Sour chicken with pineapple and [...]
on Feb 4th, 2008 at 4:40 pm
[...] Sweet and sour vegetarian chicken with cucumber and [...]