Comments on: Resipi – Kek mentega

By: kitty

kitty — Tue, 18 Sep 2007 22:00:41 +0000

Cik Lilian,

Boleh saya tanya “sedikit susu UHT” is berapa sedikit? Satu camca? Dua? Tolong, saya ini tak pintar buat kek, tapi resipi cik ini sungguh …(damn, how do you say tempting in Malay, huh?).Saya punya BM sudah merosot sejak menetap di Amerika Syarikat). Terima kasih.

By: pen.dca.mel

pen.dca.mel — Tue, 18 Sep 2007 21:12:38 +0000

Butter cake, simple yet mouth watering! Goes so well with a cup of coffee, yumm!

By: Lilian

Lilian — Tue, 18 Sep 2007 07:34:33 +0000

ginger – Use hands lor. Can tone the upper arm.

iskandar – Tks! Parut it is. The other one typing error hahaha.

By: ginger

ginger — Tue, 18 Sep 2007 07:30:11 +0000

saya suka makan kek mentega dan ingin membuatnya.. tapi saya kini di melbourne dan tidak ada mesin membuat kek..

By: iskandar

iskandar — Tue, 18 Sep 2007 01:40:37 +0000

Madam Lilian,

This is very funny recipe posting.Just to let you know ‘grate’ in BM is either,”kukur” or “parut”.

tambak? is it “tambah” you meant? hehe…

Butter cake was my first attempt to learn baking when I was studying in Bradford, UK 10 years ago.

Not only the effort failed with my butter cake turned “hangus” (the inner part taste wonderful though), the whole city went ‘black-out” that night.