For the whole month of Ramadhan, we will be taking those juadah buka puasa from the Pasar Ramadhans around us. It is a very nice experience to buy these delicious traditional Malay dishes from all the sweet makciks who are so friendly. I only wish they sell them throughout the year because these simple foods are mostly healthy and delicious.
This is the nasi daging. It is just plain simpled beef boiled and the rice is richly flavoured with the beef stock and spices. What you get is just rice and beef. They provide air assam and some dhal curry as the side dishes.
The makcik who sells this nasi ulam is very fond of my hubby because he is the only Chinese who buys regularly from her, year after year. If I am not mistaken this is the Kelantan style of nasi ulam. It has some ulam, serunding (or is it kerisik?) , kembong fish, keropok, beef and sambal. The ultimate health food because it has raw vegetable and almost no oil in the cooking.
And the nasi ayam.
All the above from the pasar ramadhan in Kulim, Kedah.