A very ‘international’ dish

I had been reading too much Jamie Oliver and got the urge to eat bacon, potatoes and eggs. So, I assembled this:

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Some super expensive England new potatoes. These are tiny potatoes that cost a bomb.

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Layer it with yellow zucchini from Australia and brown button mushroom from Hollands. Stir fried it with some onions from Indian and butter from New Zealand.

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Top with Malaysian eggs and mozzarella cheese from Denmark.

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Top it with bacon but I will continue the bacon part in Food Haven. Bake it till the dish is smelling good.

Then, I fried some butter rice with prawn bisque and raisins from California.

After all the works, my little four years old told me, “Mommy, I want normal fried rice! I don’t want your icky food! I want friend rice with egg and fish sauce (from Thailand).”

So much for going international. Oh ya, I had the meal with a bottle of wine from France. See? International.

Post Author: Lilian

Food, travel, recipes. Chinese Malaysian, blogger, photographer and writer.