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How to get criss-cross cuts on squids?

Jan 8th, 2008
by Lilian.

squid

You need a bigger and thicker squid. Cut it open and using sharp knife, gently cut criss-cross in slants. Always cut from the inside of the squid.

Give it a quick boil in hot water to get them to curl up. Then, only cut them into rings. Blek, I should have a video to explain it.

The thing about squids - They are lovely to be eaten as it is. The nicest squids or sotong is to grill them over open charcoal fire. Just rub with a bit of salt to flavour it. The below is the grilled squid I had in Sabah. Damn, this thing costs RM12 bucks. I must have got suckered!

Grilled squid

But if you get some not so fresh ones, then, enhance the taste with lots of garlics and curry leaves.

DSCN8672

After that, you can dump some tumeric powder or curry powder and make it oomph with a bit of sugar and tamarind juice.

I made mine with some pre-pack sambal belacan.

DSCN8675

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4 Comments on “How to get criss-cross cuts on squids?”

  1. #1 Christy
    on Jan 9th, 2008 at 11:23 am

    I LOVE squids too!!:D
    Your pics are really good:D

  2. #2 Agnes Tan
    on Jan 13th, 2008 at 12:16 am

    May I know what do Hokkiens call this squid?

  3. #3 How to clean squids - Kitchen tips | Best recipes, foods and travel
    on Jan 19th, 2008 at 9:18 pm

    [...] have another post on how to make criss-cross cut on squids. Squid tastes good in tomyam, seafood noodles, curries and is nice in Chinese steamboat. [...]

  4. #4 Recipe : Sambal sotong - with only 3 ingredients | Best recipes, foods and travel
    on Jun 29th, 2008 at 8:55 pm

    [...] case you want to learn how to cut criss-cross designs on squids or how to clean squids. Popularity: unranked [?]This site is updated with new recipes and foods [...]