Comments on: Root vegetables http://www.malaysiabest.net/2008/01/13/root-vegetables/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Lilian http://www.malaysiabest.net/2008/01/13/root-vegetables/comment-page-1/#comment-13285 Lilian Wed, 16 Jan 2008 15:29:08 +0000 http://www.malaysiabest.net/2008/01/13/root-vegetables/#comment-13285 Abi - Thanks for the tips. I have just done what you told me, chop off the top. I hope it grows Sheryl - This is not the smaller ones, but about the size of our fist. So many different kind of different yams in the market, biggest, normal, small, tiny. Abi – Thanks for the tips. I have just done what you told me, chop off the top. I hope it grows

Sheryl – This is not the smaller ones, but about the size of our fist. So many different kind of different yams in the market, biggest, normal, small, tiny.

]]> By: Abi http://www.malaysiabest.net/2008/01/13/root-vegetables/comment-page-1/#comment-13283 Abi Wed, 16 Jan 2008 08:32:58 +0000 http://www.malaysiabest.net/2008/01/13/root-vegetables/#comment-13283 Hi Lilian, To plan the arrowroot, try not to plan the whole piece cos it might not grow or slow. Cut into 50%,the root part soak in the water, the rest of the body part can cut into slice ,fried it. Change the water everyday . The plan look similar like celery Hi Lilian,

To plan the arrowroot, try not to plan the whole piece cos it might not grow or slow. Cut into 50%,the root part soak in the water, the rest of the body part can cut into slice ,fried it. Change the water everyday . The plan look similar like celery

]]> By: Sheryl http://www.malaysiabest.net/2008/01/13/root-vegetables/comment-page-1/#comment-13282 Sheryl Wed, 16 Jan 2008 04:04:00 +0000 http://www.malaysiabest.net/2008/01/13/root-vegetables/#comment-13282 The tiny yams are best steamed. They will come out very soft and a bit sticky. Best eaten by dipping into sugar. The tiny yams are best steamed. They will come out very soft and a bit sticky. Best eaten by dipping into sugar.

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