Comments on: Resipi cucur kodok / cekodok

By: Cokeworld Citizen

Cokeworld Citizen — Fri, 25 Jan 2008 15:50:39 +0000

lolz i used to live in a house surrounded by banana trees but I dun see my mom an expert in turning it into cucur kodok : ( she will always reply, “Just buy outside lah. Senang” *rolls eyes* she always says that when I wanted to eat certain food. Aiyoyo…

By: Lilian

Lilian — Fri, 25 Jan 2008 06:41:37 +0000

SP – The white parts of the grated coconut. Actually, it is not necessary but I have leftovers so I added it. The coconut lends a nice taste and also make the texture more interesting. You can also use the dried dessicated coconut if you like.

By: SP

SP — Fri, 25 Jan 2008 04:31:41 +0000

Ya, this looks like something simple that i’d be able to do (i hope).
Sorry for this stupid question, is the grated coconut squeezed into santan before use or just throw them in?