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	<title>Comments on: The Indocine &#8211; Thai and Vietnamese foods</title>
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	<link>http://www.malaysiabest.net/2008/02/08/the-indocine-thai-and-vietnamese-foods/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: pixen</title>
		<link>http://www.malaysiabest.net/2008/02/08/the-indocine-thai-and-vietnamese-foods/comment-page-1/#comment-13736</link>
		<dc:creator>pixen</dc:creator>
		<pubDate>Thu, 14 Feb 2008 10:15:04 +0000</pubDate>
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		<description>Gong Xi Fa Chai Lilian!

I tried a Vietnamese Restaurant @ Pulau Tikus called Cain Viet, add: 19,Lintang Burma. Just few doors away from Shin Tai Ma.

Since I haven&#039;t been to Vietnam yet... Am not sure how authentic it tasted but I&#039;d tasted Vietnamese cuisine only in Europe.

Some of my friends who&#039;d been to formerly defunct Bingo, they said this place is a change. Price wise is moderate.

What I like from the place is the &#039;real&#039; rice paper used in their dishes where certain items, you&#039;ll have a DIY where they will give a soften rice paper for you to wrap. The braised duck in their special is good too. We had several dishes and end it with Vietnamese coffee-the real version-with percolateur, condensed mik and thick black coffee and their speciality -dainty Apple Tart-thinly sliced apple arranged on top of light coconut cream ( think) &amp; crunchy pastry. Beware though you have to order in advance because it&#039;s made on demand.

It&#039;s now a habit for my family that the last 2 items are a must to conclude our dinner over there. Now, if only I can have their Apple Tart recipe... :-( What they have there is different from the vietnamese recipe books I have.

Oh, I think Thai cuisine not that salty at all. Like moo_t said, condiments are serve separately for you to add on according to your taste buds. I kinda prefer sourish &amp; hot taste though.

Best wishes
pixen</description>
		<content:encoded><![CDATA[<p>Gong Xi Fa Chai Lilian!</p>
<p>I tried a Vietnamese Restaurant @ Pulau Tikus called Cain Viet, add: 19,Lintang Burma. Just few doors away from Shin Tai Ma.</p>
<p>Since I haven&#8217;t been to Vietnam yet&#8230; Am not sure how authentic it tasted but I&#8217;d tasted Vietnamese cuisine only in Europe.</p>
<p>Some of my friends who&#8217;d been to formerly defunct Bingo, they said this place is a change. Price wise is moderate.</p>
<p>What I like from the place is the &#8216;real&#8217; rice paper used in their dishes where certain items, you&#8217;ll have a DIY where they will give a soften rice paper for you to wrap. The braised duck in their special is good too. We had several dishes and end it with Vietnamese coffee-the real version-with percolateur, condensed mik and thick black coffee and their speciality -dainty Apple Tart-thinly sliced apple arranged on top of light coconut cream ( think) &amp; crunchy pastry. Beware though you have to order in advance because it&#8217;s made on demand.</p>
<p>It&#8217;s now a habit for my family that the last 2 items are a must to conclude our dinner over there. Now, if only I can have their Apple Tart recipe&#8230; <img src='http://www.malaysiabest.net/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' />  What they have there is different from the vietnamese recipe books I have.</p>
<p>Oh, I think Thai cuisine not that salty at all. Like moo_t said, condiments are serve separately for you to add on according to your taste buds. I kinda prefer sourish &amp; hot taste though.</p>
<p>Best wishes<br />
pixen</p>
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		<title>By: moo_t</title>
		<link>http://www.malaysiabest.net/2008/02/08/the-indocine-thai-and-vietnamese-foods/comment-page-1/#comment-13622</link>
		<dc:creator>moo_t</dc:creator>
		<pubDate>Sat, 09 Feb 2008 13:20:18 +0000</pubDate>
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		<description>I doubt authentic Thai food are salty. Indeed, in Thailand, instead of overdo it, the soya sauce,chilli,sugar and chilli powder are given free.</description>
		<content:encoded><![CDATA[<p>I doubt authentic Thai food are salty. Indeed, in Thailand, instead of overdo it, the soya sauce,chilli,sugar and chilli powder are given free.</p>
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		<title>By: froginkl</title>
		<link>http://www.malaysiabest.net/2008/02/08/the-indocine-thai-and-vietnamese-foods/comment-page-1/#comment-13598</link>
		<dc:creator>froginkl</dc:creator>
		<pubDate>Fri, 08 Feb 2008 17:36:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/2008/02/08/the-indocine-thai-and-vietnamese-foods/#comment-13598</guid>
		<description>i wander is this Indocine from the Indocine group of Singapore...
If yes then they have another outlet in KL @ Asian Heritage Row.
but under a different name - Bar Savanh &amp; Cochine.
I like the food there and also the ambience.
if you have a chance then try Indocine-s in Sg..the ambience is fantastic+ the food is good too...a real gastronomic affair.</description>
		<content:encoded><![CDATA[<p>i wander is this Indocine from the Indocine group of Singapore&#8230;<br />
If yes then they have another outlet in KL @ Asian Heritage Row.<br />
but under a different name &#8211; Bar Savanh &amp; Cochine.<br />
I like the food there and also the ambience.<br />
if you have a chance then try Indocine-s in Sg..the ambience is fantastic+ the food is good too&#8230;a real gastronomic affair.</p>
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