Comments on: Ciabatta with ham and melted cheese http://www.malaysiabest.net/2008/02/20/ciabatta-with-ham-and-melted-cheese/ Chinese, Western, Malaysia best foods blog Thu, 07 Jul 2011 13:57:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Cokeworld Citizen http://www.malaysiabest.net/2008/02/20/ciabatta-with-ham-and-melted-cheese/comment-page-1/#comment-13860 Cokeworld Citizen Fri, 22 Feb 2008 05:21:24 +0000 http://www.malaysiabest.net/2008/02/20/ciabatta-with-ham-and-melted-cheese/#comment-13860 O.o i almost spit my chicken rice onto the screen (yes i eat infront of my laptop)when reading this post... O.o i almost spit my chicken rice onto the screen (yes i eat infront of my laptop)when reading this post…

]]> By: Millie http://www.malaysiabest.net/2008/02/20/ciabatta-with-ham-and-melted-cheese/comment-page-1/#comment-13852 Millie Thu, 21 Feb 2008 03:34:01 +0000 http://www.malaysiabest.net/2008/02/20/ciabatta-with-ham-and-melted-cheese/#comment-13852 Ciabatta is meant to be brown and crusty with soft interior. It's italian bread and great with a good rocket and eggplant schitznel filling (or any other filling). Also good as a dipping bread with olive oil and balsamice vinegar. Have never had a ciabatta with a sourish smell or taste. Initially though you had a mantou bun until I read your comments. Cheers Ciabatta is meant to be brown and crusty with soft interior. It’s italian bread and great with a good rocket and eggplant schitznel filling (or any other filling). Also good as a dipping bread with olive oil and balsamice vinegar. Have never had a ciabatta with a sourish smell or taste. Initially though you had a mantou bun until I read your comments.

Cheers

]]> By: ealyshea http://www.malaysiabest.net/2008/02/20/ciabatta-with-ham-and-melted-cheese/comment-page-1/#comment-13846 ealyshea Wed, 20 Feb 2008 13:02:28 +0000 http://www.malaysiabest.net/2008/02/20/ciabatta-with-ham-and-melted-cheese/#comment-13846 wells, my first taste of ciabatta was when i was in the states... it was super tough.. well am not sure its tough cos it was in my fren's fridge for quite awhile.hehe, anyway it took me quite awhile to cut them into smaller pieces. wells, my first taste of ciabatta was when i was in the states… it was super tough.. well am not sure its tough cos it was in my fren’s fridge for quite awhile.hehe, anyway it took me quite awhile to cut them into smaller pieces.

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