Comments on: Red pitaya – dragon fruit

By: Red Dragonfruit (Pitaya) | Food, travel, recipe & sights

Red Dragonfruit (Pitaya) | Food, travel, recipe & sights — Sun, 13 Jul 2008 07:56:20 +0000

[...] bought two bottles of red dragon fruit wine which is Made-In-Malaysia. In Kuala Lumpur, to be exact. The fruits are from Kluang, Johor. I [...]

By: Of silicon, implant and A-cup | The Obnoxious 5xmom

Of silicon, implant and A-cup | The Obnoxious 5xmom — Sun, 13 Jul 2008 07:55:01 +0000

[...] one packet of agar-agar powder, I made three types of agar-agar. One is the green heart, the red dragon fruit and the other the sirap manis, slightly pinkish plain [...]

By: dory

dory — Thu, 13 Mar 2008 08:45:16 +0000

The first time I tried the food, I’m lucky to get the sweet type. Cut them into bite size for easy eating. I like the feeling of biting those small little seed.

By: Jian aka Cokeworld Citizen

Jian aka Cokeworld Citizen — Wed, 12 Mar 2008 12:20:51 +0000

hey its a nice tasting fruit. They are sweeter than their white counterparts. Mia is right. Eat them straight out of the ice box. haha just peel like banana…dun have to cut or spoon or ball it out.

I enjoy showing my ‘bloody’ teeth to my mom whenever i eat them.

By: Mia

Mia — Wed, 12 Mar 2008 07:07:42 +0000

i beg to differ. Dragonfruit is one of my favourite fruits! Maybe you were just unlucky and didn’t manage to get hold of a sweet one. I have no idea how do you check for that but i do realise the red ones tend to be sweeter than the white.

When you do really get a good one like i have, eat it really cold and chilled, cut into cubes or bitesizes therefore you prevent from getting the gooey slimy flesh from just scooping with a spoon. Trust me it taste really good sweet, cold and firm!!! You can even use a melon baller to scoop out the flesh if making a fruit salad, it’s really really really goooooooood