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	<title>Comments on: Recipe : Belacan fried chicken</title>
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	<link>http://www.malaysiabest.net/2008/04/19/recipe-belacan-fried-chicken/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: Farlim : Curry fish head &#124; Penang Street Foods</title>
		<link>http://www.malaysiabest.net/2008/04/19/recipe-belacan-fried-chicken/comment-page-1/#comment-15147</link>
		<dc:creator>Farlim : Curry fish head &#124; Penang Street Foods</dc:creator>
		<pubDate>Thu, 17 Jul 2008 07:06:18 +0000</pubDate>
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		<description>[...] has little belacan smell but a strong flavour of red fermented beancurd or ang tau joo. I have a recipe for belacan chicken if you wish to try making some [...]</description>
		<content:encoded><![CDATA[<p>[...] has little belacan smell but a strong flavour of red fermented beancurd or ang tau joo. I have a recipe for belacan chicken if you wish to try making some [...]</p>
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		<title>By: Ubah gaya hidup - Maggi goreng &#124; The Obnoxious 5xmom</title>
		<link>http://www.malaysiabest.net/2008/04/19/recipe-belacan-fried-chicken/comment-page-1/#comment-15002</link>
		<dc:creator>Ubah gaya hidup - Maggi goreng &#124; The Obnoxious 5xmom</dc:creator>
		<pubDate>Thu, 26 Jun 2008 14:44:53 +0000</pubDate>
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		<description>[...] fried chicken. So, I will ask him which kind of fried chicken he wants. The choices are KFC type, belacan fried chicken, mamak tumeric fried chicken or salty type. I showed him what sauces I rubbed the chicken pieces [...]</description>
		<content:encoded><![CDATA[<p>[...] fried chicken. So, I will ask him which kind of fried chicken he wants. The choices are KFC type, belacan fried chicken, mamak tumeric fried chicken or salty type. I showed him what sauces I rubbed the chicken pieces [...]</p>
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		<title>By: delia (not smith)</title>
		<link>http://www.malaysiabest.net/2008/04/19/recipe-belacan-fried-chicken/comment-page-1/#comment-14540</link>
		<dc:creator>delia (not smith)</dc:creator>
		<pubDate>Tue, 22 Apr 2008 01:24:32 +0000</pubDate>
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		<description>dear lillian, i had to laugh at your &#039;sinister looking calmness&#039; phrase which is completely true... i also think of it as the &#039;calm before the storm&#039;:-) what a yummy recipe. must-try. xoxo</description>
		<content:encoded><![CDATA[<p>dear lillian, i had to laugh at your &#8217;sinister looking calmness&#8217; phrase which is completely true&#8230; i also think of it as the &#8216;calm before the storm&#8217;:-) what a yummy recipe. must-try. xoxo</p>
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		<title>By: Calvin Kong</title>
		<link>http://www.malaysiabest.net/2008/04/19/recipe-belacan-fried-chicken/comment-page-1/#comment-14524</link>
		<dc:creator>Calvin Kong</dc:creator>
		<pubDate>Mon, 21 Apr 2008 02:08:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.malaysiabest.net/?p=877#comment-14524</guid>
		<description>the belacan is those normal belacan that u use to fry vege and make sambal?

i always wanted to try the red beancurd fried chicken. my place here economy rice always make nice red beancurd fried chicken.. but i dun recall tasting any &quot;belancany&quot; inside...</description>
		<content:encoded><![CDATA[<p>the belacan is those normal belacan that u use to fry vege and make sambal?</p>
<p>i always wanted to try the red beancurd fried chicken. my place here economy rice always make nice red beancurd fried chicken.. but i dun recall tasting any &#8220;belancany&#8221; inside&#8230;</p>
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