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	<title>Comments on: Recipe : Kylie Kwong inspired steamed fish Chinese style</title>
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	<link>http://www.malaysiabest.net/2008/04/29/recipe-kylie-kwong-inspired-steamed-fish-chinese-style/</link>
	<description>Chinese, Western,  Malaysia best foods  blog</description>
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		<title>By: AkiraSabine</title>
		<link>http://www.malaysiabest.net/2008/04/29/recipe-kylie-kwong-inspired-steamed-fish-chinese-style/comment-page-1/#comment-14610</link>
		<dc:creator>AkiraSabine</dc:creator>
		<pubDate>Wed, 30 Apr 2008 03:46:30 +0000</pubDate>
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		<description>Yum...I like steamed fish a lot. Fresh &amp; tasty &amp; yet healthy. Nice! It&#039;s a good thing when your pa deals with fish business. My all time fav plain water fish is still tilapia. 

My mom prefers to recycle the steamed juice when she cooks the gravy. According to her, the gravy&#039;s &quot;sweeter&quot; and more ori.</description>
		<content:encoded><![CDATA[<p>Yum&#8230;I like steamed fish a lot. Fresh &amp; tasty &amp; yet healthy. Nice! It&#8217;s a good thing when your pa deals with fish business. My all time fav plain water fish is still tilapia. </p>
<p>My mom prefers to recycle the steamed juice when she cooks the gravy. According to her, the gravy&#8217;s &#8220;sweeter&#8221; and more ori.</p>
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