Comments on: Red sugar cane and water chestnut drink

By: Mr.Sound

Mr.Sound — Sat, 05 Jul 2008 11:26:48 +0000

I miss eating the sugar cane. As I can remember the last time that I’ve eaten it was 7 years ago. I really missed to chew on the bark of that cane.:)
http://www.foodista.com/2008/06/23/perfect-tart-crust/

By: Mrs Singh

Mrs Singh — Fri, 27 Jun 2008 10:48:00 +0000

Hi Lilian, Really enjoying reading your Ubah Gaya Hidup recipes, pls continue doing so. I too have been on an Eat-At-Home drive for the past 6 months, much before the Horendous price Increases! Food is relatively cheap here in Ipoh, (tho portions seem to be smaller now)and my KL friends go gaga here, but maybe because I have picked up so many recipes from Food Blogs all over the world, I feel its a shame to not try out your own variety. Hey, you know Tesco towgay too are cheaper than at wet markets? I am learning something new everyday! Regards from Ipoh, Mrs Singh

By: Cooking Dad

Cooking Dad — Wed, 25 Jun 2008 08:22:21 +0000

haha, the coffee shops charge really expensive for this RM1 to RM1.50 !! but it’s really nice (especially chilled)

By: Jian

Jian — Tue, 24 Jun 2008 16:23:03 +0000

ooo same like my mom’s. Just that she uses green teik chia and adds in ‘mau ken’ (some herbal roots). Oh yeah, we also took some effort to remove the bamboo cane skin. Dunno why she does that tho.
Cooling good wat. Since you cooked curry at home now. lol.