http://www.malaysiabest.net/2008/06/25/steam-egg-with-whitebaits/ Chinese, Western, Malaysia best foods blog Thu, 11 Mar 2010 05:55:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.malaysiabest.net/2008/06/25/steam-egg-with-whitebaits/comment-page-1/#comment-15015 Jian Sun, 29 Jun 2008 08:12:51 +0000 http://www.malaysiabest.net/?p=909#comment-15015 ooo...actually ever wonder why japanese restaurant chawanmushi is so damn smooth? Its important to cover the egg mixture (at least with foil or something). And your eggs will definitely come out smooth like tofu. ooo…actually ever wonder why japanese restaurant chawanmushi is so damn smooth? Its important to cover the egg mixture (at least with foil or something). And your eggs will definitely come out smooth like tofu.

]]> http://www.malaysiabest.net/2008/06/25/steam-egg-with-whitebaits/comment-page-1/#comment-14999 meewon Thu, 26 Jun 2008 14:02:59 +0000 http://www.malaysiabest.net/?p=909#comment-14999 Based on my experience, I mix 100ml warm water for every one egg, ie. 2 eggs mix with 200 ml water. Lightly beat the eggs to avoid too much air getting in. Steam at medium heat for 10 minutes or until set. Another important tip is that must leave a very small gap between the wok cover and the wok while steaming will ensure the surface is smooth and nice... Happy cooking! Based on my experience, I mix 100ml warm water for every one egg, ie. 2 eggs mix with 200 ml water. Lightly beat the eggs to avoid too much air getting in. Steam at medium heat for 10 minutes or until set. Another important tip is that must leave a very small gap between the wok cover and the wok while steaming will ensure the surface is smooth and nice… Happy cooking!

]]> http://www.malaysiabest.net/2008/06/25/steam-egg-with-whitebaits/comment-page-1/#comment-14992 SF Wed, 25 Jun 2008 10:08:49 +0000 http://www.malaysiabest.net/?p=909#comment-14992 will half the amount of water be sufficient. normally when i steam eggs, i use the same amount of water, if not a little more. i use the egg shell ie if i use 2 eggs then i put in 4 scoops of the egg shell which now will be in half. that will make 2 eggful of water. the texture will be smoother. will half the amount of water be sufficient. normally when i steam eggs, i use the same amount of water, if not a little more. i use the egg shell ie if i use 2 eggs then i put in 4 scoops of the egg shell which now will be in half. that will make 2 eggful of water. the texture will be smoother.

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