Comments on: Recipe : Sambal sotong – with only 3 ingredients

By: qider

qider — Wed, 09 Jul 2008 00:48:53 +0000

really made my mouth water..aiihhh… *wink wink

By: Philip

Philip — Tue, 08 Jul 2008 17:59:40 +0000

Thanks for your sambal sotong recepi. I live in California and would like to have the Malaysian apong (the simple crispy ones that sell in pasar malam) recepi. If you have or should come across the recepi I would appreciate it very much a copy of it.

Again, thanks for your wonderful site.

By: Foong

Foong — Mon, 07 Jul 2008 17:55:11 +0000

A tip on peeling shallots/ onions – you only need to cut off both ends and then soak the onions / shallots in water for about 15 mins and all the skin will come out. Easy and no tears.

By: flower

flower — Thu, 03 Jul 2008 04:45:15 +0000

Lilian, petua org2 tua. To get rid of the ‘hot hand’ after handling the chillies, try to soak your hand in tea water and scrub your hand with the tea leaves while soaking.

that is one of my late mom petua. It really work.

By: Erina Law

Erina Law — Tue, 01 Jul 2008 05:57:51 +0000

hmmmm…………….. can also make the paste banyak sikit to keep. Use them whenever want, rite? Lagi senang. No need to take out the blender too. hahaha…………this is me lor. The mak malas. Wahahaha